Easy Halloween Candy Corn Fudge Recipe

With 5 ingredients, this white chocolate candy corn fudge recipe makes the perfect dessert to serve at this year’s Halloween parties!

The debate over which Halloween candy is the best is always a big topic of discussion in my family’s home each year. However, one thing is for sure – candy corn screams Halloween! Whether you’re a fan or a hater of candy corn, we can all agree that when it hits the store shelves, we know Halloween is on its way.

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One great thing about candy corn is that it can be used in so many ways, from recipes to crafts.

But today, it’s all about the candy corn recipe. Dessert, to be specific. Yummy, guilty pleasure dessert!

In the spirit of candy corn and Halloween, we’ve put together a delicious recipe today for all of you candy corn lovers out there.

Easy Halloween Candy Corn Fudge

Not to be confused with our milk chocolate Halloween fudge recipe, as this one is even more unique!

With only 5 ingredients, this homemade white chocolate candy corn fudge recipe makes the perfect dessert to serve at this year’s Halloween parties, at-home celebrations, or as a trick-or-treat offering (wrapped in festive plastic baggies). If you don’t eat the whole batch yourself first, that is.

Ingredients for Halloween Candy Corn Fudge

• 8 oz. cream cheese at room temperature
• 2 cups confectioners’ sugar
• 2 teaspoons vanilla extract
• 3 cups white chocolate chips (I used Ghiradelli)
• 2 cups candy corn, divided (I used almost all of a 20 oz bag)

Instructions for Halloween Candy Corn Fudge

1. Line an 8-inch square pan with parchment paper, leaving an overhang on all sides.
2. Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 2 minutes; beat in the vanilla.
3. Meanwhile, melt the chocolate in the microwave according to package directions. Add melted chocolate to the cream cheese mixture and beat until smooth, 1 to 2 minutes. Fold in 11/2 cups candy corn. Transfer the mixture to the prepared pan and top with additional candy corn. Refrigerate until firm, at least 2 hours up to 2 days. Using the overhang of parchment paper, transfer the fudge to a cutting board and cut into 1-inch pieces (or desired piece size). Store in an airtight container in the refrigerator for 1 week to 10 days.

Print the Recipe

You can also learn how to make, as well as print, this Easy Halloween Candy Corn Fudge by using the recipe card below.

Easy Halloween Candy Corn Fudge Recipe

Yield: 12 to 16 servings

Prep Time: 25 minutes mins

Total Time: 2 hours hrs 25 minutes mins

With only 5 ingredients, this homemade white chocolate candy corn fudge recipe makes the perfect dessert to serve at this year's Halloween parties, at home celebrations, or as a trick or treat offering (wrapped in festive plastic baggies).

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Ingredients

• 8 oz. cream cheese at room temperature
• 2 cups confectioners’ sugar
• 2 teaspoons vanilla extract
• 3 cups white chocolate chips I used Ghiradelli
• 2 cups candy corn divided (I used almost all of a 20 oz bag)

Instructions 

• Line an 8-inch square pan with parchment paper, leaving an overhang on all sides.
• Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 2 minutes; beat in the vanilla.
• Meanwhile, melt the chocolate in the microwave according to package directions. Add melted chocolate to the cream cheese mixture and beat until smooth, 1 to 2 minutes. Fold in 11/2 cups candy corn. Transfer the mixture to the prepared pan and top with additional candy corn. Refrigerate until firm, at least 2 hours up to 2 days. Using the overhang of parchment paper, transfer the fudge to a cutting board and cut into 1-inch pieces (or desired piece size). Store in an airtight container in the refrigerator for 1 week to 10 days.

Have a very safe and happy Halloween!

Amy @ Mom Spark

Founder of Mom Spark – a lifestyle blog for moms.