Easy Crockpot Slow Cooker Beef Bourguignon Recipe
Beef Bourguignon is one of those recipes that seems impossible to make. Guess what? YOU CAN MAKE BEEF BOURGUIGNON IN A CROCK-POT SLOW COOKER!
Beef Bourguignon is one of those recipes that seems impossible to make at home. Well, that impossibility is over because guess what?
YOU CAN MAKE BEEF BOURGUIGNON IN A CROCK-POT SLOW COOKER!
So, take the plunge. Recipe below. 🙂
Easy Slow Cooker Beef Bourguignon Recipe
- 5 slices bacon
- 3 lb beef chuck boneless
- 1 lb baby potatoes
- 5 carrots medium
- 3 garlic cloves
- 8 oz mushrooms fresh
- 1 parsley fresh
- 2 tbsp thyme
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1/2 cup tomato sauce
- 1/4 cup flour
- 1 cup red cooking wine
- Fry bacon in a skillet until crispy, then add to a Crock-Pot slow cooker. Season beef with salt and pepper, then add to the same skillet, searing each side for around 2-3 minutes. Add beef to slow cooker.
- Using red wine, scrape skillet to collect the brown bits in the pan. Simmer, reduce and slowly add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour, then add sauce to slow cooker.
- Add garlic, thyme, carrots, potatoes, and mushrooms to slow cooker. Stir, then cook on low until beef is tender, around 5-8 hours (depending on temperature of slow cooker).
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