These tortilla breakfast cups can be made with eggs, cheese, sausage, ham, bacon, mushrooms, or spinach – the sky is the limit!

Easy Tortilla Breakfast Cups

Easy Tortilla Breakfast Cups

If you are a regular here, you know how much I love to cook! What you may not know is that I tend to stick with the same versatile ingredients so that I can use them in multiple recipes. Yup, I’m a little sneaky like that!

Tortillas are one of those ingredients that I turn to often because I can use them in dozens of ways. Savory or sweet, tortillas can be used in soups, casseroles, desserts, and, of course, as a vessel for our favorite taco meat.

Okay, on to the recipe! Since it is the holiday season, I wanted to put together something that was easy to make for a holiday breakfast or brunch that your guests will absolutely love!

Easy Tortilla Breakfast Cups

These tortilla breakfast cups can be made with a variety of other ingredients as well, like ham, bacon, mushrooms, spinach – the sky is the limit! I really do hope you enjoy them. 🙂

Get and Print the Recipe

Easy Tortilla Breakfast Cups

Easy Tortilla Cups

Yield: 1 dozen cups or more
These tortilla breakfast cups can be made with eggs, cheese, sausage, ham, bacon, mushrooms, or spinach - the sky is the limit!
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Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese cheddar & mozzarella
  • 3/4 cup cooked sausage crumbled
  • diced veggies - red bell pepper & onions
  • 6 - 3.5 cut tortillas
  • salt and pepper

Instructions 

  • Cut tortillas in 3.5" rounds and place into greased muffin pan.
  • Set 1/4 of the cheese and veggies aside. Whisk all remaining ingredients in a medium bowl.
  • Pour mixture into tortilla cups, then top with veggies.
  • Bake at 350 degree for 10 minutes, remove and top with remaining cheese. Bake another 5 minutes.
  • Enjoy!

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