These tortilla breakfast cups can be made with eggs, cheese, sausage, ham, bacon, mushrooms, or spinach – the sky is the limit!

If you are a regular here, you know how much I love to cook! What you may not know is that I tend to stick with the same versatile ingredients so that I can use them in multiple recipes. Yup, I’m a little sneaky like that!

Tortillas are one of those ingredients that I turn to often because I can use them in dozens of ways. Savory or sweet, tortillas can be used in soups, casseroles, desserts and, of course, as a vessel for our favorite taco meat.

Okay, on to the recipe! Since it is the holiday season, I wanted to put together something that was easy to make for a holiday breakfast or brunch that your guests will absolutely love!

Easy Tortilla Breakfast Cups

 

Tortilla Breakfast Cups

Easy Tortilla Cups

These tortilla breakfast cups can be made with eggs, cheese, sausage, ham, bacon, mushrooms, or spinach - the sky is the limit!

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese cheddar & mozzarella
  • 3/4 cup cooked sausage crumbled
  • diced veggies - red bell pepper & onions
  • 6 - 3.5 cut tortillas
  • salt and pepper

Instructions 

  • Cut tortillas in 3.5" rounds and place into greased muffin pan.
  • Set 1/4 of the cheese and veggies aside. Whisk all remaining ingredients in a medium bowl.
  • Pour mixture into tortilla cups, then top with veggies.
  • Bake at 350 degree for 10 minutes, remove and top with remaining cheese. Bake another 5 minutes.
  • Enjoy!

 

Easy Tortilla Breakfast Cups

I also created a recipe video that goes through all of the steps, too (see it at the top of the post)!

These tortilla breakfast cups can be made with a variety of other ingredients as well, like ham, bacon, mushrooms, spinach – the sky is the limit! I really do hope you enjoy them. 🙂