Everything But The Kitchen Sink Christmas Cookies
These “Everything But the Kitchen Sink” Christmas Cookies are loaded with oats, peanut butter, chocolate chips, white chocolate chips, raisins, and walnuts!
What are “Everything But the Kitchen Sink” Cookies?
If you are going to make a cookie, just put everything in it! Well, everything but the kitchen sink, that is.
Festive Cookie Extravaganza: Explore the joy of the holiday season with my Everything But The Kitchen Sink Christmas Cookies, a delightful assortment of festive treats that will make your celebrations extra special.
Sweet and Chewy Goodness: Indulge in the sweet and chewy goodness of these cookies, filled with an array of delectable ingredients that come together for a delightful texture.
Kitchen Sink Variety”: Experience the kitchen sink variety of flavors and textures as these cookies include a bit of everything, creating a harmonious blend that is sure to please your taste buds.
Simple and Delicious: Discover the simplicity and deliciousness of these Christmas cookies, a perfect addition to your holiday baking repertoire that will have everyone coming back for more.
Festive Surprises in Every Bite: Each bite brings festive surprises with a mix of ingredients, making these cookies a delightful and memorable treat for your family and friends during the holiday season.
Ingredients for Kitchen Sink Christmas Cookies
All-Purpose Flour: Versatile and essential, all-purpose flour forms the foundation, giving these cookies a soft and comforting texture.
Baking Powder: Adding a subtle rise, baking powder contributes to the light and fluffy consistency of these delightful treats.
Baking Soda: Bringing a touch of acidity, baking soda helps the cookies achieve the perfect balance of sweetness and chewiness.
Salt: A pinch of salt enhances the overall flavor, elevating the taste of each ingredient in these Everything But The Kitchen Sink Christmas Cookies.
Butter: Rich and creamy butter provides a luscious base, ensuring the cookies are irresistibly moist and flavorful.
Granulated Sugar: Sweetening the deal, granulated sugar adds just the right amount of sweetness to these delightful Christmas cookies.
Light Brown Sugar: With its subtle molasses flavor, light brown sugar brings a warm and comforting sweetness to the mix.
Egg: Acting as a binding agent, the egg contributes to the cookies’ structure, ensuring they hold together perfectly.
Vanilla Extract: Infusing a sweet and aromatic essence, vanilla extract adds a delightful depth of flavor to these festive treats.
Old-Fashioned Oats: Adding a hearty and wholesome element, old-fashioned oats contribute to the cookies’ chewy and satisfying texture.
Creamy Peanut Butter: Introducing a nutty richness, creamy peanut butter creates a delicious contrast that enhances the overall flavor profile.
Milk Chocolate Chips: Sweet and melty, milk chocolate chips bring a classic chocolatey goodness to these delightful Christmas cookies.
White Chocolate Chips: Adding a touch of sweetness and a hint of elegance, white chocolate chips complement the other flavors for a well-rounded taste.
Golden Raisins: Infusing a burst of fruity sweetness, golden raisins add a festive and chewy element to each bite.
Walnuts: Providing a satisfying crunch and nutty flavor, walnuts complete the ensemble, making these cookies a truly delightful holiday treat.
Equipment Needed for Kitchen Sink Christmas Cookies
Get and Print the Recipe
Kitchen Sink Cookies
Ingredients
- 13/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter room temperature
- 3 tablespoons granulated sugar
- 1 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3/4 cup old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/3 cup semisweet chocolate chips
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 300F. Spray a large cookie sheet with nonstick spray.
- Sift flour, baking powder, baking soda and salt in a medium bowl; set aside.
- With an electric mixer, beat butter and sugars at medium speed 3 minutes or until light and fluffy. Turn mixer to low and add egg and vanilla, mixing just until combined. Add oats and peanut butter, mixing gently. Add sifted ingredients in three batches and mix each batch only until just incorporated, scarping down sides of mixer after each time (do not over mix). Stir in chocolate chips, raisins and walnuts, just until combined.
- Using a tablespoon cookie scoop, drop cookies 2 inches apart on prepared cookie sheet. Gently press down with a fork or back of a spoon. Bake 18 minutes or until edges are browned. Remove to a wire rack and let cool. Store an airtight container.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.