A delicious marinated Asian-style teriyaki grilled steak recipe that is perfect for Summer grilling season!

Father’s Day is almost here and grilling season is in full swing!

EASY Grilled Asian-Style Teriyaki Steak Recipe

For a lot of families, including mine, a day spent outside enjoying the weather and grilling up steaks is a tradition. This year we tried out a delicious Asian-Style Teriyaki Grilled Steak recipe that I found at Chin Deep and made a few small changes to. It is simple, hearty, and delicious.

For side dishes I prepared asparagus roasted with citrus olive oil and carrot coins tossed with butter and salt. It is a delicious meal that is perfect for Summer. Enjoy!

Teriyaki Steaks Grilled Recipe

Asian-Style Teriyaki Grilled Steak

Yield: 4 (or number of choice)
Prep Time: 2 hours
Total Time: 2 hours
A delicious marinated Asian-style teriyaki grilled steak recipe that is perfect for Summer grilling season!
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Ingredients

  • steaks of choice
  • 1/2 cup Teriyaki sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. freshly ground black pepper
  • 2 tsp. onion powder
  • 1 Tbsp. fresh minced ginger
  • 2 large garlic cloves minced

Instructions 

  • Combine all the marinade ingredients in a large Ziploc bag. Close the bag and shake to combine. Add the steaks to the marinade and coat well. Place in fridge for desired marinating time, 2 to 24 hours.
  • Prepare your grill. Cooking times will vary depending on your cut of steak and how hot your grill is. Typically it is a few minutes per side, but you should keep an eye on the steaks and make sure not to over cook them.