Frozen Fried Ice Cream Cornflake Dessert Recipe
Today’s recipe for Frozen Fried Ice Cream Dessert that includes cornflake cereal and chocolate sauce.
Guess what? It’s Cinco de Mayo (the 5th of May) and I want to eat ALL OF THE FOOD.
Like today’s recipe for Frozen Fried Ice Cream Dessert that includes cornflake cereal and chocolate sauce. YES PLEASE.
Frozen Fried Ice Cream Cornflake Dessert Recipe
Today's recipe for Frozen Fried Ice Cream Dessert that includes cornflake cereal and chocolate sauce.
Ingredients
- 1/2 cup 1 stick butter
- 4 cups Kellogg's cornflakes - crushed
- 1/2 cup granulated sugar
- 1- quart vanilla ice cream - softened
- 8 oz tub Cool Whip - thawed
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar and 1 tablespoon
- ground cinnamon)
- Whipped cream to garnish
- Chocolate syrup to garnish
- Strawberries to garnish
Instructions
- Add the cornflakes and sugar to a medium bowl and toss to mix.
- Melt the butter in a large saucepan over medium heat. Add the cornflakes and sugar mix and fry for 4-5 minutes or until golden brown.
- Spread a thin layer of the cornflakes mixture in the bottom of a 10 x 13 pan. Press down firmly and chill for 20 minutes.
- Add the softened ice cream and thawed Cool Whip to a large mixing bowl. Stir in the cinnamon sugar mixture.
- Pour the ice cream mixture on top of the corn flakes in the 10 x 13 pan. Use a rubber spatula to evenly distribute the ice cream.
- Use the remaining cornflakes to sprinkle on top of the ice cream.
- Generously drizzle honey on top of the cornflakes. Cover and freeze overnight or for at least 8 hours.
- To serve, run a sharp knife under hot water to make it easier to slice the fried ice cream into squares.
- Garnish with chocolate sauce, whipped cream and a strawberry.
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.