Maple Pecan Cheese-Stuffed Dates Recipe
Whether hosting a BBQ, an outdoor lunch, or a dinner party, these bacon-rolled dates are a bite-sized treat that everyone is certain to love.
guest post by Living the Gourmet
With the winter snows now gone, and our collective hibernation now finally at its long-awaited end, spring is in full swing. While Easter may be the first โbig holidayโ of the season, itโs hardly the only event worth planning for. As the warmer, more pleasant weather begins a season full of impromptu gatherings, outdoor festivities, and for my own family, a long line of birthdays.
While main courses and desserts receive a lot of attention, โsocial foodโ or โgreeting platesโ should hardly be ignored. After all, itโs during appetizers and the first round of drinks that the proverbial โiceโ is broken, even if all the literal ice has already melted.
However, the simple cutting boards of cheese and crackers can grow weary, and generally either donโt last very long or lose your guestsโ interest before theyโve even had the opportunity to sample your fine Asiago. Similarly, while elegant, crusty bread and infused oil are all too familiar. No, you need something that will up the ante, something that will give your guests pause, and make them realize that you have put almost as much effort into the greeting plates as-is into your expertly crafted entrรฉe.
If I may be so bold, here is one such appetizer that is sure to catch your guestsโ attention โ bacon-wrapped dates. Served warm, the crisped bacon exterior greets the palate with familiar salty overtures of cured meat, before giving way to the soft texture of the date and a brief burst of subtle sweetness. Cream cheese, sweetened with maple syrup, reinforces the flavors and texture of the exterior date, while pecans ground the experience in earthy notes, and return soft salt tones to the mouth.
Whether hosting a bar-b-cue, an outdoor luncheon, or a relaxed dinner party, these bacon-rolled dates are a bite-sized treat that everyone is certain to love.
Maple Pecan Cheese-Stuffed Dates Recipe
Ingredients
- 1 dozen pitted dates
- ยพ cup cream cheese
- ยผ cup chopped pecans
- 2 tablespoons maple syrup
- 5-6 slices of bacon โ sliced into thirds
Instructions
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
- In a small bowl, combine cream cheese, pecans and maple syrup. Set aside.
- Carefully slice the back the each date. Stuff about ยฝ - 1 teaspoon of cheese filling and wrap with bacon. Place stuffed dates on the prepared baking sheet and bake for about 10-15 minutes, until the cheese and bacon is golden.
- Plate, serve and enjoy!
For 16 years, I have been the creator & full-time blogger of Mom Spark. Iโve also created content for numerous outlets such as Good Housekeeping,ย Better Homes & Gardens, & Huff Post.
7 Comments on “Maple Pecan Cheese-Stuffed Dates Recipe”
What an elegant appetizer so beautifully photographed and described. I have some dates….
This is a very clever idea. I like pecans stuffed into anything.
Visiting from Show me the stumble love!! Stumbled and shared! ๐
I would personally love to invite you over to my blog monday 10pm to join the link party !! I would love to have you there to share your goodies! I am loving your photography style!!
Have a great weekend!
Jess
Can I eat these for breakfast this morning??? Yum!
Stunning and so delicious looking; very nicely done!
These sound amazing Catherine!
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