Toll House Chocolate Chip Cookie Bars Recipe
Chocolate chip cookie bars are one of my favorite desserts to make on a lazy weekend or rainy day. Now with the help of my KitchenAid Stand Mixer, I will probably be making these a lot more often. 🙂
This recipe is basically the traditional Nestle Toll House Chocolate Chip Cookie recipe, but tweaked a bit and placed into a pan. I have found that the bars take less time, are less messy, and taste just as yummy!
Toll House Chocolate Chip Cookie Bars
This recipe is basically the traditional Nestle Toll House Chocolate Chip Cookie recipe, but tweaked a bit and placed into a pan.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips or morsels
- 1 cup chopped nuts optional, I don't include
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. (and nuts if applicable)
- SPREAD into a 9x13 ungreased pan. (I have greased pans in the past and it always ruins the batch, I never have a problem with sticking)
- BAKE for 20 to 25 minutes or until golden brown. Let cool and then cut into bars. Store in an airtight container or cover with plastic wrap.
- Now, grab some milk and enjoy a bar! (or two)
Founder of Mom Spark – a lifestyle blog for moms.
18 Comments on “Toll House Chocolate Chip Cookie Bars Recipe”
These look so good! I am going to pin them so when our kitchen renovation is done in 2 more weeks I can make these;p
@Chacoy, Yay! Let me know how you like them. 🙂
For sure! Thanks for sharing it & I agree with Lana that it’s easier then making a lot of little cookies!
I like bar cookies, too. So much easier than creating all those individual little cookies.
@Lana @ Never Enough Thyme, I totally agree! They seem to stay moist longer, too.
Wow, these looks TASTY!!
@Desiree Fawn, They are. And they can get you in big trouble. 🙂
I am printing these and making right now! They look so fab and best part is I have ALL of the ingredients in my cupboards!
@Melissa, Yay! Let me know what you think of them. 🙂
@Amy Bellgardt, I was inspired and made them today using wheat flour and they were terrific. I shared them with the entire neighborhood gang… (just so I wouldn’t eat them all myself!) Thanks again!
@Melissa, Yay! Never thought about using wheat flour, great tip. So glad you enjoyed them. 🙂
I just love cookie, and always looking for new recipes. They sounds like perfectly wonderful Chocolate Chip Cookie to me!
Your cookies look so good and moist! I bet your house smelled wonderful as they were baking!
@Nancy Gardiner, It certainly did!
These look great! I’m all for bars because they are quicker than cookies 🙂
@Shelby, They are SO much easier than cookies, I agree. I think they taste better, too.
Pingback: Uniqueness of the Classic Chocolate Chip Cookie Recip
Pingback: The KitchenAid Stand Mixer Changed My Life. | Mom Spark™ - A Blog for Moms - Mom Blogger