Easy Chocolate Chip Zucchini Bars Recipe

These Chocolate Chip Zucchini Bars were my first experience baking with zucchini and they turned out delicious. 

Chocolate Chip Zucchini Bars were my first experience baking with zucchini and although I was a bit cautious as to what they may taste like, they turned out delicious.

I let these chill in the fridge before serving, and I thought it made them taste so much better (but they were already great).

Chocolate Chip Zucchini Bars

Yield: 16 servings

These Chocolate Chip Zucchini Bars were my first experience baking with zucchini and they turned out delicious. 

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Ingredients

• 2 Cups Zucchini Grated
• 3/4 Cups Butter
• 1/2 Cup Brown Sugar
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• 1 3/4 Cups Flour
• 1/2 Teaspoon Salt
• 1 1/2 Teaspoons Baking Powder
• 1 1/2 Cup Chocolate Chips

Instructions 

• Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.
• Add dry ingredients.
• Add zucchini and chocolate chips.
• Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.