Easy Chocolate Chip Zucchini Bars Recipe
These Chocolate Chip Zucchini Bars were my first experience baking with zucchini and they turned out delicious.
Chocolate Chip Zucchini Bars were my first experience baking with zucchini and although I was a bit cautious as to what they may taste like, they turned out delicious.
I let these chill in the fridge before serving, and I thought it made them taste so much better (but they were already great).
Chocolate Chip Zucchini Bars
Contents
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These Chocolate Chip Zucchini Bars were my first experience baking with zucchini and they turned out delicious.
Ingredients
- 2 Cups Zucchini Grated
- 3/4 Cups Butter
- 1/2 Cup Brown Sugar
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 1 3/4 Cups Flour
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoons Baking Powder
- 1 1/2 Cup Chocolate Chips
Instructions
- Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.
- Add dry ingredients.
- Add zucchini and chocolate chips.
- Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.
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6 Comments on “Easy Chocolate Chip Zucchini Bars Recipe”
I can’t wait to make these! Anything with a veggie disguised is my kind of food (for the kids…haha)
Thanks!
I agree! (about the veggies)
Ali, looks wonderful as usual!
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Just finished making these and will be happy to say that with the couple of substitutions (Earth balance for the butter and Egg substitute for the eggs) it turned out beautifully. Delicious, thanks for sharing!
Wow, I wish I could taste your version. Can you bring me some?