Easy Homemade Strawberry Freezer Jam Recipe
With only three ingredients, it is so simple but the flavor is amazing. You won’t buy store-bought strawberry jam ever again.
I promise you, it is easy!
Homemade Strawberry Freezer Jam is one of my favorite treats ever. With only three ingredients, it is so simple but the flavor is amazing. You won’t buy store-bought strawberry jam ever again.
This delicious jam would be great with fresh Belgian waffles, warmed and served on top of vanilla ice cream, or for a morning treat, slather it on a bagel with cream cheese.
Strawberry Freezer Jam
With only three ingredients, it is so simple but the flavor is amazing. You won’t buy store-bought strawberry jam ever again.
Ingredients
- 4 cups mashed strawberries
- 1 1/2 cups sugar
- 1 packet freezer jam pectin
Instructions
- In a large bowl, crush strawberries until only small pieces remain and mixture is quite liquid. This may take a few minutes.
- In a small bowl, mix Pectin and sugar together until incorporated. Add to mashed strawberries. Stir for 3 minutes.
- Ladle into clean jam jars, leaving 1/2″ space at the top. Cap and let sit for 30 minutes. Store in your freezer until ready to use, or transfer to fridge and eat!
Jam keeps several weeks in the fridge or up to one year in the freezer.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
8 Comments on “Easy Homemade Strawberry Freezer Jam Recipe”
ooooh, I SO have to try this! Thanks!!
Happy Fall
~Tidymom
it looks so tasty. i will try to make this recipe and let you know the taste of
Looks so yummy, thanks for sharing!
The baked goods on the side of the jam MAY have been krispy kreme donuts…which I warmed up and served with strawberry jam. hehe 🙂
That looks so tasty and pretty simple. Oh, and you take the best food photos:)
I can’t wait to try this. My husband will love this one. His favorite jam is strawberry.
This is wonderful, thanks so much for sharing…
I can’t wait to try this out..
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