Pear Pie With Caramel Sauce
Enjoy the sweetness of my Pear Pie With Caramel Sauce—a delicious treat that combines juicy pears and luscious caramel in a perfect pie!
The holidays bring all sorts of pies—pumpkin, pecan, apple, and cherry—and I am a fan of them!
Pear Pie With Caramel Sauce
Today’s pie is all about pears, another one of my holiday favorites. This pie can also be topped with a yummy caramel sauce – yum!
Enjoy. 🙂
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Pear Pie With Caramel Sauce
Today's pie is all about pears, which is another one of my holiday favorites. This pie can also be topped with a yummy caramel sauce - yum!
Ingredients
- 1 package refrigerated pie crust softened
- 6 cups thinly sliced peeled baking pears such as Bosc or Bartlett (about 6 medium)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Caramel Dip optional
Instructions
- Preheat oven to 425F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In a large mixing bowl, combine pears, sugars, flour, lemon juice and cinnamon, mixing well. Spoon pear mixture into crust-lined pie plate. With remaining dough, cut into strips and arrange in a lattice pattern. Bake 40 minutes or until edges are golden browned. Cover with 2- to 3-inches wide strips of foil after first 15 to 20 minutes of baking to prevent excess browning. Cool on rack at least 1 hour before serving. Microwave caramel dip according to package directions and serve with pie, if desired.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
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