Ranch Chicken Club 7 Layer Dip Recipe

This Ranch Chicken Club 7 Layer Dip has layers of cheese, bacon, tomatoes, cream cheese, sour cream, mayo, and lettuce!

This is my favorite time of year! The seasons are starting to change from summer to fall, school is back in session for the kids, and college football is back in action.

I love hosting football games (like the Super Bowl), which always include yummy food. Today I’m sharing a delicious chicken club layered dip that is an easy dip recipe that is a huge fan and family favorite!

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Equipment for Ranch Chicken Dip Recipe:

• large mixing bowl
• large skillet
• 9 x 9-inch glass dish

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Ingredients for Ranch Chicken Club 7-Layer Dip Recipe:

• 2 packets (2.1 ounce) package dry Ranch dressing seasoning mix, divided
• 1 (16 ounce) container sour cream
• 1/2 cup low-fat mayonnaise
• 1/2 (8-ounce) package cream cheese, softened
• 1 tablespoon olive oil
• 1 pound skinless chicken tenders (rotisserie chicken would work as well)
• 5 slices thick-cut bacon, cooked and crumbled
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1 cup shredded Cheddar cheese (you can use other cheeses like Monterey jack cheese, pepper jack cheese
• Crackers, tortilla chips, fresh vegetables for dipping
• optional toppings or layers: green onions, black olives, pico de gallo, cherry tomatoes, green pepper, green chilies, blue cheese crumbles

recommended: bacon hot dip

Instructions for Ranch Chicken Club 7 Layer Delicious Dip Recipe:

1. Beat 1 packet ranch seasoning mix, sour cream, mayonnaise, and cream cheese in a large bowl with an electric mixer until smooth. Refrigerate and set aside.
2. Season chicken with olive oil and 1/2 of remaining packet of Ranch seasoning mix. Grill or cook chicken in a large skillet over medium-high heat 8 to 10 minutes or until chicken is no longer pink, turning occasionally. Let cool completely and chop.
3. Spread Ranch dip evenly over bottom of a 9-x 9-inch glass dish. Top with chicken, bacon, lettuce, tomato, and cheese. Refrigerate at least 30 minutes, and serve with your favorite crackers or fresh vegetables.

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This delicious recipe takes only a few easy steps and is the perfect dip for the next time you have a party or gathering!

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Print the recipe card here:

Ranch Chicken Club 7 Layer Dip Recipe

Yield: 8 servings

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

Total Time: 25 minutes mins

This Ranch Chicken Club 7 Layer Dip has layers of cheese, bacon, tomatoes, cream cheese, sour cream, mayo, and lettuce!

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Ingredients

• 2 packets 2.1 ounce package dry Ranch seasoning mix, divided
• 1 16 ounce container sour cream
• 1/2 cup low-fat mayonnaise
• 1/2 8-ounce package cream cheese, softened
• 1 tablespoon olive oil
• 1 pound skinless chicken tenders
• 5 slices thick-cut bacon cooked and crumbled
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1 cup shredded Cheddar cheese
• Crackers fresh vegetables

Instructions 

• Beat 1 packet ranch seasoning mix, sour cream, mayonnaise and cream cheese in a large bowl with an electric mixer until smooth. Refrigerate and set aside.
• Season chicken with olive oil and 1/2 of remaining packet of Ranch seasoning mix. Grill or cook chicken in a large skillet over medium-high heat 8 to 10 minutes or until chicken is not longer pink, turning occasionally. Let cool completely and chop.
• Spread Ranch dip evenly over bottom of a 9-x 9-inch glass dish. Top with chicken, bacon, lettuce, tomato and cheese. Refrigerate at least 30 minutes, and serve with your favorite crackers or fresh vegetables.

Amy @ Mom Spark

Founder of Mom Spark – a lifestyle blog for moms.