Easy Ravioli with Italian Cheese and Herb Cream Sauce, Chicken and Veggies Recipe
This creamy herb sauce chicken ravioli with veggies has delicious roasted bell peppers and sun-dried tomatoes that add a pop of flavor.
Today I have a throw it all together dinner recipe that my mom came up with. It is so tasty, let me tell ya. It isn’t baked, so no need to heat up the kitchen by using your oven.
The combination of the roasted bell peppers and sun-dried tomatoes really adds a ton of flavor so I highly recommend using both if you can. Enjoy!
Ravioli with Italian Cheese & Herb Cream Sauce, Chicken and Veggies
This creamy herb sauce chicken ravioli with veggies has delicious roasted bell peppers and sun-dried tomatoes that add a pop of flavor.
Ingredients
- 1 container Philadelphia Cooking Creme - Italian Cheese & Herb
- 20 oz package four-cheese ravioli
- 4 oz sun-dried tomatoes chopped
- 1 lb grilled chicken cut into cubes
- 10 oz fresh spinach
- 10 oz. roasted bell peppers jarred kind, which was 2 bell peppers worth
Instructions
- Cook the ravioli until al dente. While that is boiling, add the cooking creme to a sauce pan over medium heat and stir until melted. Pour over cooked pasta. Stir in chicken, spinach, peppers and tomatoes. Serve warm with breadsticks.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
2 Comments on “Easy Ravioli with Italian Cheese and Herb Cream Sauce, Chicken and Veggies Recipe”
Oh my! Sounds delish.
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