Bone-in chicken thighs, red potatoes, baby carrots, & green beans in a sweet honey garlic soy sauce made in a slow cooker Crockpot.

I’m only on the hunt for new slow cooker recipes, and I found this one for Slow Cooker Honey Garlic Chicken and Veggies on Damn Delicious that I just had to try!

Slow Cooker Honey Soy Chicken and Veggies

This recipe is not only EASY (dump and cook style), but it’s a whole meal in one slow cooker. For a busy mom like me, having a whole dinner in one pot is a big time saver.

With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.

Slow Cooker Honey Soy Chicken and Veggies

Grab the recipe below!

Slow Cooker Honey Soy Chicken and Veggies

Slow Cooker Honey Soy Chicken and Veggies Recipe

amy
With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 954 kcal

Ingredients
  

  • 8 bone-in skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tbsp fresh parsley leaves, chopped
FOR THE SAUCE:
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp ground black pepper

Instructions

  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Nutrition

Calories: 954kcal | Carbohydrates: 78g | Protein: 55g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 1627mg | Potassium: 1824mg | Fiber: 9g | Sugar: 49g | Vitamin A: 16943IU | Vitamin C: 30mg | Calcium: 143mg | Iron: 6mg
Keyword chicken, crockpot, honey, slow cooker, soy, vegetables
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Slow Cooker Honey Soy Chicken and Veggies

Happy eating!