Crockpot Slow Cooker Peanut Butter Cake Recipe

A chocolate and peanut butter-flavored cake covered with a peanut butter glaze and lots of chopped peanut butter cups made in a Crockpot.

I can’t express my love for slow cooker recipes enough.

Crockpot Slow Cooker Peanut Butter Cake Recipe

I especially love delicious slow cooker desserts that can be made in a Crock-pot slow cooker, and when I saw this Peanut Butter Cake recipe from Spicy Southern Kitchen I had to make it! I’m all for easy desserts and this simple recipe for a most peanut butter cake made in a Crockpot piqued my interest.

“A chocolate and peanut butter-flavored cake covered with a peanut butter glaze and lots of chopped peanut butter cups.”

Yes, please.

Ingredients for Crockpot Peanut Butter Cake

CAKE INGREDIENTS:

• 1 box chocolate cake mix
• 1 cup water
• 3 eggs
• 1/2 cup creamy peanut butter
• 1/3 cup butter softened
• Peanut Butter Glaze
• 1/4 cup creamy peanut butter
• 1/4 cup milk
• 1 cup powdered sugar

CAKE TOPPING INGREDIENTS:

• 1/4 cup fudge sauce
• 26 miniature peanut butter cups unwrapped and cut in half

EQUIPMENT NEEDED FOR CAKE:

• 6-quart oval slow cooker
• cooking spray
• electric hand mixer or stand mixer
• wire cooling rack
• medium bowl

Get the Full Recipe

Slow Cooker Peanut Butter Cake Recipe

Yield: 12 servings

A chocolate and peanut butter-flavored cake covered with a peanut butter glaze and lots of chopped peanut butter cups made in a Crockpot.

Print Recipe Pin Recipe

No ratings yet

Leave a Review »

Ingredients

Cake

• 1 box chocolate cake mix
• 1 cup water
• 3 eggs
• 1/2 cup creamy peanut butter
• 1/3 cup butter softened
• Peanut Butter Glaze
• 1/4 cup creamy peanut butter
• 1/4 cup milk
• 1 cup powdered sugar

Toppings

• 1/4 cup fudge sauce
• 26 miniature peanut butter cups unwrapped and cut in half

Instructions 

• Spray a 6-quart oval slow cooker with cooking spray.
• Using an electric mixer, beat cake mix, water, eggs, 1/2 cup peanut butter, and butter on low speed for 30 seconds and then on medium speed for 2 minutes.
• Pour batter into slow cooker. Cover and cook on HIGH for 1 hour 45 minutes to 2 hours.
• (If your crock pot runs hot, check after 1 hour and 30 minutes.)
• Remove slow cooker insert and place on a wire rack to cool for 15 minutes.
• Make glaze. Whisk together peanut butter, milk, and powdered sugar in a medium bowl. Spread on top of cake.
• Sprinkle fudge sauce and peanut butter cups on top.

MORE CROCKPOT SLOW COOKER DESSERT RECIPES:

• Crockpot Slow Cooker Cherry Cake Mix Dump Cake Recipe

• CrockPot Pumpkin Caramel Cake Fall Recipe

PIN THIS CROCKPOT PEANUT BUTTER CAKE RECIPE!

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.