White Chocolate Valentine Bark Recipe

White chocolate Valentine’s Day bark full of yummy chocolates, cherries, and sprinkles. A treat for your loved one or…yourself.

White Chocolate Valentine Bark Recipe

Are you getting in the mood for love yet? I hope so because I have a fun, sweet dessert recipe for you today!

White chocolate Valentine’s Day bark full of yummy chocolates, cherries, and sprinkles. So perfect for a treat for your loved one or…yourself. 🙂

Ingredients for White Chocolate Valentine Bark

• 12 oz bag white chocolate chips or Wilton bright white chocolate melts
• 15-18 Dove dark chocolate hearts – unwrapped
• 4 oz. dried red cherries
• 1/2 cup Valentine M&M’s
• Valentine sprinkles Red Jumbo Hearts Edible Confetti Sprinkles,Wilton Sweetheart 6-Cell Valentine Sprinkles Mix

How to Make White Chocolate Valentine Bark

1. Line a 10 X 15 baking sheet with parchment paper and set aside.
2. In a double boiler pan, melt the white chocolate chips over medium heat.  Stir occasionally until melted and smooth. Remove from heat.
3. Pour the melted chocolate into the parchment-lined baking pan. Spread evenly with a spatula.
4. Immediately place the chocolate valentine hearts on top of the melted chocolate – distributing them randomly among the pan.
5. Add the red cherries all over the bark.
6. Sprinkle the M&M’s on top, followed by sprinkles.
7. Chill for 2 hours to allow the chocolate to harden.
8. Remove from refrigerator and break into pieces.

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White Chocolate Valentine Bark Recipe

White chocolate Valentine's Day bark that is full of yummy chocolates, cherries, and sprinkles. A treat for your loved one or...yourself.

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Ingredients

  

1x2x3x

• 12 oz bag white chocolate chips or Wilton bright white chocolate melts
• 15-18 Dove dark chocolate hearts - unwrapped
• 4 oz. dried red cherries
• 1/2 cup Valentine M&M's
• Valentine sprinkles Red Jumbo Hearts Edible Confetti Sprinkles,Wilton Sweetheart 6-Cell Valentine Sprinkles Mix

Instructions

 

• Line a 10 X 15 baking sheet with parchment paper and set aside.
• In a double boiler pan, melt the white chocolate chips over medium heat.  Stir occasionally until melted and smooth. Remove from heat.
• Pour the melted chocolate into the parchment lined baking pan. Spread evenly with a spatula.
• Immediately place the chocolate valentine hearts on top of the melted chocolate - distributing them randomly among the pan.
• Add the red cherries all over the bark.
• Sprinkle the M&M's on top, followed by sprinkles.
• Chill for 2 hours to allow the chocolate to harden.
• Remove from refrigerator and break into pieces.

Tried this recipe?Let us know how it was!

amy

Amy is the creator & full-time blogger at Mom Spark. She’s also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.

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