Frozen Banana Peanut Butter Cups

Today’s recipe is a new spin on peanut butter cups – frozen style (because it’s hot outside)!

Frozen Banana Peanut Butter Cups

I’ve also added bananas to the top because, well, peanut butter and bananas go hand in hand, right? Enjoy!

Frozen Banana Peanut Butter Cups

Frozen Banana Peanut Butter Cups

Yield: 10 peanut butter cups

Prep Time: 15 minutes

Total Time: 15 minutes


  • 2 cups semisweet or dark chocolate chips, melted
  • 1 cup peanut butter
  • 2 bananas, peeled


  1. Place 10 mini cupcake liners on a baking sheet and spray each evenly with nonstick cooking spray.
  2. Place peanut butter in a small microwave safe baking dish. Microwave 10 seconds or until slightly melted and loosened.
  3. Spread one teaspoon melted chocolate evenly over each cupcake liner. Top evenly with 2 teaspoons melted peanut butter, spreading over chocolate, and top with remaining chocolate. Cover evenly with banana slices. Place in the freezer for at least 4 hours or overnight. Peel off cupcake liners and serve immediately or freeze until ready to use.

These make a great snack or dessert for kids and adults!