Food

Easy Mini Chicken Pot Pie with Puff Pastry Recipe

My recipe for Chicken Pot Pie with Puff Pastry is the perfect balance of tastiness and time-saving. Utilizing a roaster chicken saves you time without losing any flavor. If you are on a tight budget, you can always cook a whole chicken at home, or even used can chicken to save a dollar or two.

My recipe for Chicken Pot Pie with Puff Pastry is the perfect balance of tastiness and time-saving. Utilizing a roaster chicken saves you time without losing any flavor. If you are on a tight budget, you can always cook a whole chicken at home, or even used can chicken to save a dollar or two.

For a delicious twist: add a teaspoon of curry powder.

*Note: This recipe can make two pies, one 9×13 dish or mini crocks. This is a  great recipe to serve one pie for dinner and freeze one for later.

BUY MINI CROCKS!

Easy Mini Chicken Pot Pie with Puff Pastry Recipe

Yield: Makes two pies - Serves 8-12

Ingredients:

  • 2 sheets puff pastry, defrosted
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 8 oz container sour cream
  • Hungarian paprika, to taste (I usually add about 1 tsp or more)
  • 1 bag mixed veggies (Corn, peas and carrots. A small bag of pearl onions would also be great.)
  • pre-made whole roasted chicken meat

Directions:

1. For a lattice puff pastry top, cut each puff pastry into strips to cover the pie plates, pan or mini crocks (can be made in any of these), and make into two lattices. For a round top, cut out with a round cutter (depending on the size of pan used) big enough to cover pan. Brush with an egg wash and bake @ approx. 405-f degrees until browned. Let cool on the pan.

2. Add cream of chicken soup and cream of celery to a large bowl. Add sour cream and Hungarian paprika to taste. Mix with frozen veggies. Add roasted chicken and mix. Pour into two pie plates, a 9"x13" pan or into mini crocks. Cook until heated through at approx. 350-f degrees, about 30 minutes or until cooked through.

3. Once done, add your cooled puff pastry to the top and serve.

My recipe for Chicken Pot Pie with Puff Pastry is the perfect balance of tastiness and time-saving. Utilizing a roaster chicken saves you time without losing any flavor. If you are on a tight budget, you can always cook a whole chicken at home, or even used can chicken to save a dollar or two.