No-brainer Recipe: Grilled Bananas with Chocolate
posted by Ali at Divine Domesticity
Fruit on the grill — it doesn’t get much simpler or tastier, but have you ever considered bananas on the grill? Believe it or not, this tasty treat is quick and amazingly delicious.All you have to do is take you favorite chocolate candy bar, we went with a milk chocolate bar with nuts, and slit a banana down the middle. Stuff banana with chocolate. Let it grill for just a few minutes. Serve it immediately with ice cream, whipped cream, or even plain.
Now that is what I call melty chocolate deliciousness!
Grilled Bananas with Chocolate
Serves 6
6 large bananas (don’t use overly ripe bananas)
1 large bar chocolate, with or with out nuts (Snickers, Milky Way, Reese’s Peanut Butter Cups, Symphony or Dove chocolate bars)
1. Slit bananas down the middle, leaving peel on. Stuff with pieces of chocolate.
2. Grill for a few minutes. When chocolate starts to melt, they are done! Serve with whipped cream.
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About Ali:
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Ali blogs about food, domestic life and children at 
tags dessert, no-brainer recipes
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This is what Jaden (steamy Kitchen) did! I think she put it in her new cookbook. YUM
[Reply]
Jun 26th, 2009
Looks AMAZING!
[Reply]
Jun 26th, 2009
Those are a great idea, we grill at least once a week, I will have to remember it!
[Reply]
Jun 26th, 2009
Oh my goodness…. can’t wait to try out at the next BBQ or heckwhy not tomorrow!
[Reply]
Jun 27th, 2009
Hahaha, there you go! Let me know how it goes!
[Reply]
Jun 27th, 2009
Wow! I hate bananas and even this looks good to me!
[Reply]
Jun 27th, 2009
Sounds tasty… maybe add some graham cracker?
Dwacon
[Reply]
Jun 28th, 2009
LOL. I just did this last weekend with my in-laws and they were in awe (and they do not get impressed easily).
I call mine Banana s’mores though. Try adding some mini marshmallows (or halved big marshmallows)in there…so tasty! We also wrap ours in tin foil to keep the charring down. This way, you don’t even have to start up the grill, you can just toss them right into the fire pit. (make sure to have grilling tongs ready to pull them out!) Also add a little sprinkle of crushed graham cracker on top after grilling, so delicious!
[Reply]
Aug 17th, 2009