Peach Cobbler Coffee Cake Dessert Recipe

Peach Cobbler Coffee Cake Dessert Recipe momspark.net

I discovered this week that there are a LOT of peach cobbler recipes out there. Oodles of recipes, all about the same. I wanted to try something that gave peach cobbler a bit of a twist, and I knew I found the right recipe when I came across this Peach Cobbler Coffee Cake from Taste of Home.

Peach Cobbler Coffee Cake Dessert Recipe momspark.net

 

This coffee cake has a few layers to enjoy. A base of coffee cake, a layer of peaches, more cake, then a streusel topping and a basic powdered sugar glaze tops it off. If you wanted to go over the top you could serve it with vanilla ice cream but I thought it was just perfect as is. Enjoy!

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Peach Cobbler Coffee Cake

Yield: 12 servings

Ingredients:

1 cup butter, softened
1 cup sugar
2 eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups sour cream
1 can (21 ounces) peach pie filling
1 can (15-1/4 ounces) sliced peaches, drained

TOPPING:
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cubed

GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk

Directions:

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.

2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.

3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.

4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.

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Ali

Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

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7 Responses to “Peach Cobbler Coffee Cake Dessert Recipe”

  1. #
    Tammy S — January 5, 2013 at 8:33 pm

    This looks amazing. I can’t wait to try it.

    [Reply]

    • Mom Spark replied: — January 6th, 2013 @ 8:01 pm

      Let us know what you think!

      [Reply]

  2. #
    Tracy in Suburbia — January 5, 2013 at 10:17 pm

    And it’s lo-fat, right? :)

    [Reply]

    • Mom Spark replied: — January 6th, 2013 @ 8:01 pm

      Ummmm…..

      [Reply]

  3. #
    Richard — March 10, 2013 at 8:41 am

    I Love your blog;thank you very much for the interesting ideas.|I really like your blog;thanks for the great ideas.}

    [Reply]

  4. #
    Faye — March 21, 2013 at 9:04 am

    I’m going to try this cobbler recipe. It looks wonderful!

    [Reply]

  5. #
    Deborah — January 19, 2014 at 11:59 am

    It’s in the oven now and it smells heavenly! I can’t wait to taste it! My kids are circling the kitchen like vultures lol

    [Reply]

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