Starbucks Java Chip Frappuccino Copycat Recipe

Starbucks Java Chip Frappuccino Copycat Recipe

Starbucks fans are in for a treat today. I spotted this recipe for a Starbucks Java Chip Frappuccino at Raining Hot Coupons and knew I had to try it out. I cut down a bit on the amount of chocolate chips used as I felt it was a bit overkill, but if you want to follow the original recipe you can adjust the chocolate chips up to 5 Tablespoons.

The trick to this drink is blending it enough so that the pieces of chocolate are small enough that you can drink it through a straw, but not so blended that it becomes too thin. If that is a worry at all, I would omit the chocolate chips from the recipe entirely, which is actually exactly what I would do next time around. Believe me, there is a ton of chocolate in this yummy drink even without adding the chocolate chips, but I’ll leave that up to you to decide. Enjoy!

Starbucks Java Chip Frappuccino Copycat Recipe

Prep Time: 5 min

Total Time: 5 min


1 1/2 Cup Ice
3/4 Cup Milk
1/4 Cup Half & Half
3/4 Packet of Instant Chocolate Pudding (3.9 oz. box)
3 Tablespoons Chocolate Syrups
1 Tablespoon Chocolate Chips (I used mini)
1-2 packets instant Nescafe Coffee (single serving sizes)
Whipped Cream (optional)


1. Add All ingredients (except whipped cream) to blender (milk, ice, half & half, pudding, chocolate syrup, chocolate chips, coffee).

2. Blend and pulse until everything is blended (do not do this too long or it will be too soupy). You may need to taste test it to make sure you can taste chunks of chocolate chips but not ice).

3. Add whipped cream to top and you can chop up a few chocolate chips and crumble over the whip!

Note: To make the Double Chocolate Chip Frappuccino just leave out the Coffee