Berry Creamy Dairy-Free Ice Cream Recipe

This Berry Creamy Dairy-Free Ice Cream recipe is great for those days when I am short on time or want to make the girls a quick cool snack.

My daughter is a huge fan of homemade “ice cream.”

This recipe is great for those days when I am short on time or want to make the girls a quick cool snack. It is super easy to make and healthy too! One recipe will serve three or 2 quite generously.

This sweet dessert is perfect for lactose-intolerant folks, too!

Berry Creamy Dairy-free Ice Cream

Yield: 3

This Berry Creamy Dairy-Free Ice Cream recipe is great for those days when I am short on time or want to make the girls a quick cool snack. This sweet dessert is perfect for lactose-intolerant folks, too!

Print Recipe Pin Recipe

No ratings yet

Leave a Review »

Ingredients

• 1 cup frozen strawberries, blueberries, or mixed berries
• 1 banana, sliced
• a splash of water, almond or soy milk (whatever you have on hand is fine)
• a drizzle of honey or agave nectar

Instructions 

• Pulse the berries in a food processor until they turn into “snow”.
• Drizzle in your sweetener of choice and add your sliced banana.  Continue to pulse until combined. If the ice cream is too solid add a drop of soy milk, water or juice to thin it out.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.