Slow Cooker Crockpot Corned Beef and Cabbage Soup Recipe
Corned beef and cabbage soup with golden potatoes, onions, carrots, celery, and garlic cooked in a Crockpot slow cooker.
In honor of St. Patrick’s Day, we’ve got a great slow cooker soup for you today!
Corned beef and cabbage soup with golden potatoes, onions, carrots, celery, and garlic cooked in a Crockpot slow cooker.
Grab the recipe below!
Slow Cooker Crockpot Corned Beef and Cabbage Soup
Contents
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Corned beef and cabbage soup with golden potatoes, onions, carrots, celery, and garlic cooked in a Crockpot slow cooker.
Ingredients
- 1 1/2 pounds of corned beef brisket and seasoning packet
- 5-6 small golden potatoes - peeled and cut into 1 inch pieces
- 1 medium yellow or white onion - peeled and diced
- 3-4 carrot stalks - peeled and diced
- 2-3 celery stalks - diced
- 1 head green cabbage - shredded
- 3 garlic cloves - minced
- 1 bay leaf
- 48 oz. chicken stock
- Salt and pepper to taste
- Parsley finely chopped, to garnish
Instructions
- Place the corned beef into the bottom of the crockpot. Sprinkle the seasoning packet on top. Add the rest of the ingredients and stir to combine.
- Cover and cook for 8 hours on low (or 4 hours on high).
- Remove the corn beef and place on a cutting board. Cut off any remaining fat and shred with 2 forks. Place the shredded meat back into the crockpot.
- Cook for an additional 20 minutes. Add salt and pepper, to taste and sprinkle with parsley.
So yummy!
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6 Comments on “Slow Cooker Crockpot Corned Beef and Cabbage Soup Recipe”
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Oh boy we would all love this – thanks for the recipe!
I’m so glad that you like it!
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looks very delicious im gonna try this
Thanks!