LIBBY’S Famous Pumpkin Pie Recipe

You seriously cannot celebrate fall, Thanksgiving, or any holiday without the classic LIBBY’S Famous Pumpkin Pie.

As of yesterday, September 22, 2017, FALL HAS BEGUN! I cannot tell you how excited I am to get to this season. Time to tackle those grocery stores for holiday ingredients for great recipes (like perfect pies!

To celebrate the fall season, I wanted to share a staple recipe for this time of year – LIBBY’S Famous Pumpkin Pie Recipe (also known as Libby’s Pumpkin Pie Recipe) – the original recipe. You seriously cannot celebrate fall, Thanksgiving, or any holiday without this classic recipe for a traditional holiday pumpkin pie. All of all holiday pumpkin pie recipes, this is simply the best pumpkin pie

The best part? It’s an easy recipe, especially for a classic pumpkin pie recipe, which is so perfect for first time pie makers or home cooks. This pie can be made with a pre-made pie shell or homemade crust – it’s up to you! Whatever you choose, this dessert will soon become a delicious homemade tradition!

So, let’s get down to Libby’s famous pumpkin pie recipe!

Equipment for LIBBY’S Famous Pumpkin Pie

• 9-inch-round glass pie dish
• large mixing bowl
• mixer
• mixing spoon
• wire cooling rack

Ingredients for LIBBY’S Famous Pumpkin Pie

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can 15 oz. LIBBY’S® 100% Pure Pumpkin
• 1 can 12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch 4-cup volume deep-dish pie shell (or you could make a homemade pie crust as well)
• Whipped cream optional

Instructions for LIBBY’S Famous Pumpkin Pie

• MIX sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
• POUR into pie shell.
• BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

It’s truly the perfect pumpkin pie for pumpkin pie lovers. It’s also possibly my favorite pumpkin pie recipe ever!

Printable recipe card below:

LIBBY'S Famous Pumpkin Pie Recipe

Yield: 10 servings

Prep Time: 15 minutes mins

Cook Time: 55 minutes mins

Total Time: 1 hour hr 10 minutes mins

You seriously cannot celebrate fall, Thanksgiving, or any holiday without the classic LIBBY'S Famous Pumpkin Pie.

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Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can 15 oz. LIBBY'S® 100% Pure Pumpkin
• 1 can 12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch 4-cup volume deep-dish pie shell
• Whipped cream optional

Instructions 

• MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
• POUR into pie shell.
• BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.