Slow Cooker Chicken and Dumplings Recipe
A warm, comforting recipe for Chicken & Dumplings made in a Crock-Pot slow cooker. Full of tender chicken, peas, corn, and dumplings!
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The weather here is slowly cooling off, which has me all kinds of excited. I’ve already broken out my scarves, sweaters, boots, and my trusty Crock-Pot Slow Cooker for slow cooker recipes. I’m ready for cream soups and great hearty dish comfort food!
To get this season started off correctly, I have a warm, comforting, and easy recipe for you today for Homemade Chicken & Dumpling recipe that you can make low and slow in your slow cooker. I promise that you won’t regret the delicious flavor, much like a chicken pot pie, that this easy crock pot chicken simple recipe provides. Not even a little bit!
recommended: Instant Pot Chicken Recipes
A complete meal with a flavorful soup base is one of my family’s favorite kind of crockpot recipes. A one-pot meal is always the best part, right? Ready for this great recipe?
recommended: Easy Slow Cooker Chicken Recipes
CROCKPOT CHICKEN AND DUMPLINGS RECIPE:
EQUIPMENT FOR CROCKPOT CHICKEN AND DUMPLINGS
INGREDIENTS FOR CROCKPOT CHICKEN AND DUMPLINGS
- 4 chicken boneless skinless chicken breasts or boneless skinless chicken thighs
- 2 cans cream of chicken soup (you can use one can of cream of mushroom soup if you like)
- ½ onion, diced
- 1 tsp garlic, minced
- 2 c frozen peas and corn mix, thawed (you can also use other vegetables, like green beans
- 1 ½ c chicken broth
- 1 tsp poultry seasoning
- 1 tsp thyme, dried
- salt and black pepper as desired
- 1 can refrigerated biscuit dough (for dumpling dough), separated
INSTRUCTIONS FOR CROCKPOT CHICKEN AND DUMPLINGS
- Place chicken, soup, broth, onions, garlic, poultry seasoning, and thyme in the slow cooker bowl.
- Cook on high for between 4 – 5 hours (cook time).
- An hour before cooking time is complete, remove the chicken breasts and shred them.
- Return them to the slow cooker bowl and cover. Take HALF the biscuits and tear each one into four biscuit pieces. Add them to the chicken mixture Crockpot bowl along with the vegetables as well. Cover and let cook for the remaining hour.
- Bake the remaining biscuits according to the directions on the can.
store leftovers in an airtight container in the refrigerator
This easy crock pot recipe is the best chicken, for a comforting meal that doesn’t require homemade dumplings
Print this delicious recipe card below!
Slow Cooker Chicken and Dumplings Recipe
Ingredients
- 4 chicken breasts skinless, boneless
- 2 cans cream of chicken soup
- ½ onion diced
- 1 tsp garlic minced
- 2 c frozen peas and corn mix thawed
- 1 ½ c chicken broth
- 1 tsp poultry seasoning
- 1 tsp thyme dried
- salt and pepper as desired
- 1 can refrigerated biscuits separated.
Instructions
- Place chicken, soup, broth, onions, garlic, poultry seasoning and thyme in the slow cooker bowl.
- Cook on high for between 4 – 5 hours.
- An hour before cooking time is complete, remove the chicken breasts and shred them.
- Return them to the slow cooker bowl and cover. Take HALF the biscuits and tear each one into four pieces. Add them to the bowl along with the vegetables as well. Cover and let cook for the remaining hour.
- Bake the remaining biscuits according to the directions on the can.
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.