Food

Slow Cooker Chicken and Dumplings Recipe

The weather here is slowly cooling off, which has me all kinds of excited. I’ve already broken out my scarves, sweaters, boots, and my trusty Crock-Pot Slow Cooker. I’m ready to do this.

To get this season started off correctly, I have a warm, comforting recipe for you today for Chicken & Dumplings that you can make low and slow in your slow cooker. I promise that you won’t regret this choice in your life.

A warm, comforting recipe for Chicken & Dumplings that you can make low and slow in your Crock-Pot slow cooker. A meal full of tender chicken, peas, corn, and dumplings!

Grab this delicious meal recipe below!

Slow Cooker Chicken and Dumplings Recipe

Ingredients:

  • 4 chicken breasts, skinless, boneless
  • 2 cans cream of chicken soup
  • ½ onion, diced
  • 1 tsp garlic, minced
  • 2 c frozen peas and corn mix, thawed
  • 1 ½ c chicken broth
  • 1 tsp poultry seasoning
  • 1 tsp thyme, dried
  • salt and pepper as desired
  • 1 can refrigerated biscuits, separated.

Directions:

1. Place chicken, soup, broth, onions, garlic, poultry seasoning and thyme in the slow cooker bowl.
2. Cook on high for between 4 – 5 hours.
3. An hour before cooking time is complete, remove the chicken breasts and shred them.
4. Return them to the slow cooker bowl and cover.  Take HALF the biscuits and tear each one into four pieces. Add them to the bowl along with the vegetables as well. Cover and let cook for the remaining hour.
5. Bake the remaining biscuits according to the directions on the can.


PIN THIS POST BELOW!

A warm, comforting recipe for Chicken & Dumplings that you can make low and slow in your Crock-Pot slow cooker. A meal full of tender chicken, peas, corn, and dumplings!