Just because the holidays are over doesn’t mean it’s time to stop entertaining. Sometimes I feel like I see my family the most in November and December, but January-March is all about friends. There are so many different opportunities to entertain from professional championship games to sitting on the sidelines at a kid’s soccer game.

My new obsession for entertaining is this Bacon Cheeseburger Dip! It’s such a great combo of flavors and feels like a meal in a snack food. Here’s how I do it.

Bacon Cheeseburger Dip Recipe

Bacon Cheeseburger Dip Recipe

Ingredients:

  • 8 oz. ground beef
  • 2 slices of bacon
  • 2 cups shredded cheddar cheese (about 8 oz.)
  • 1 cup mayonnaise
  • 1/2 cup sour cream

Directions:

1. Brown ground beef and bacon in 10-inch nonstick skillet over medium to high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.

2. Reduce heat to medium to low, then stir in cheese, mayonnaise and sour cream.

3. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into a shallow 2-quart dish.

optional: top with tomato, onion, bacon and, if desired, pickle chips.

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Bacon Cheeseburger Dip Recipe