Black-Eyed Peas Hummus Dip
This creamy Black-Eyed Peas Hummus Dip is a flavorful blend of garlic, green onions, tahini, and zesty lemon juice, with a touch of red wine vinegar and olive oil.
Get ready to usher in the New Year with a dollop of luck and a scoop of flavor! My Black-Eyed Peas Hummus Dip for New Year’s Eve is not your average dip – it’s a playful, flavorful concoction that promises to kick off your celebration with a bang. Packed with ingredients that bring both good vibes and deliciousness to the table, this dip is your ticket to a festive and scrumptious start to the year. Let’s dip into the joyous spirit of New Year’s Eve with a bowl full of luck and a whole lot of yum!
Why Are Black-Eyed Peas a New Year’s Eve Tradition?
Due to their symbolic significance, black-eyed peas have become a yearly tradition, particularly in Southern American cultures. They are believed to bring good luck and prosperity for the coming year. The tradition has roots in African American and Southern folklore, where black-eyed peas represent coins or wealth. Consuming them on New Year’s Day ensures a year filled with good fortune, financial success, and positive vibes. This tradition has been passed down through generations, making black-eyed peas a staple for many families in New Year’s celebrations.
recommended: Good Luck Soup Recipe
Ingredients for Black-Eyed Peas Hummus
Black-Eyed Peas: These little nuggets of luck are the heart and soul of our dip, bringing a wholesome and festive vibe to the party.
Garlic: Meet the flavor powerhouse! Garlic joins the mix, infusing its bold and zesty charisma, turning every scoop into a garlicky delight.
Green Onions: Add a pop of freshness! Green onions dance into the bowl, bringing a playful crunch and a hint of mild oniony goodness.
Tahini: Smooth operator alert! Tahini swoops in, adding a creamy and nutty essence that turns our dip into a velvety dream.
Olive Oil: Drizzle in the liquid gold! Olive oil adds a touch of richness and ensures our dip is as smooth as it is luxurious.
Lemon Juice: Squeeze in the zing! Fresh lemon juice is the citrusy hero, brightening the flavor and giving your taste buds a lively kick.
Red Wine Vinegar: It’s time to tang it up! Red wine vinegar steps into the mix, bringing its tangy sophistication to the party and creating a harmonious flavor symphony.
Salt and Pepper: The dynamic duo! Using salt and pepper waltz to season your dip perfectly, ensuring each bite is balanced with savory goodness.
Optional: Red Pepper Flakes: Feeling spicy? Red pepper flakes are the wild card, ready to add a playful kick and turn up the heat for those who crave a little extra excitement.
How to Make New Year’s Eve Black-Eyed Peas Hummus Dip
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Put black-eyed peas, green onion, garlic, olive oil, and tahini into blender. Mix until well combined.
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Add salt, pepper, lemon juice, and vinegar. Blend, adding olive oil until hummus is creamy and to desired texture.
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Serve with pita bread, pita crackers, or fresh vegetables!
Get and Print the Recipe
Black-Eyed Peas Hummus Dip
Ingredients
- 1 15 oz can of black-eyed peas, drained and rinsed
- 2 garlic cloves, peeled
- 1 green onion, chopped
- 1/4 cup tahini
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tbsp red wine vinegar
- salt and pepper, to taste
- optional: red pepper flakes for garnish, to taste
Instructions
- Put black-eyed peas, green onion, garlic, olive oil, and tahini into blender. Mix until well combined.
- Add salt, pepper, lemon juice, and vinegar. Blend, adding olive oil until hummus is creamy and to desired texture.
- Serve with pita bread, pita crackers, or fresh vegetables!