There is nothing more comforting than a hearty pot roast. The challenge of making a pot roast is cooking it low and slow in the oven, which is a bit of a pain if you need to leave the house. 

Crockpot Slow Cooker Balsamic Pot Roast Recipe

BUT, there is another option!

Crockpot Slow Cooker Balsamic Pot Roast Recipe

A Crock-Pot slow cooker. Genius.

A gorgeous balsamic pot roast over flavorful mushrooms, carrots, and new potatoes made in a CrockPot slow cooker!

Grab the recipe below.

Crockpot Balsamic Roast

Crockpot Slow Cooker Balsamic Pot Roast Recipe

A gorgeous balsamic pot roast over flavorful mushrooms, carrots, and new potatoes made in a CrockPot slow cooker!

Ingredients

  • 1 large onion chopped
  • 1 cup baby carrots
  • 1 cup new potatoes
  • 1 3 pound boneless chuck roast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 8 ounce can tomato sauce
  • 1/4 cup fresh thyme sprigs
  • 1/4 cup fresh rosemary sprigs
  • 1 8-ounce container sliced fresh mushrooms

Instructions 

  • Place onions, carrots and potatoes in a slow cooker. Rub roast on all sides with garlic powder, salt and black pepper. Add to slow cooker. Top with broth, tomato sauce, balsamic vinegar, thyme and rosemary.
  • Cook on low for 7 1/2 hours or High heat for 3 1/2 hours or until beef is tender. Add mushrooms and cook 30 more minutes. Let roast stand 5 minutes and serve with vegetables.

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Crockpot Slow Cooker Balsamic Pot Roast Recipe