Enjoy our simple and delicious Crockpot Slow Cooker Lasagna Recipe, where you can savor an Italian favorite with minimal effort using your slow cooker.

Just when you think you knew everything that one could make in a crockpot, you stumble upon a new possibility that you never thought was possible.

Crockpot Slow Cooker Lasagna Recipe

That’s right. Lasagna made in a crockpot. And it’s to die for.

A delicious, cheesy lasagna made in a Crockpot slower cooker. Pair with garlic bread for a flavorful dinner that the whole will love!

Crockpot Slow Cooker Lasagna Recipe

You’ll never believe how good it tastes. Grab the recipe below.

Crockpot Lasagna

Crockpot Slow Cooker Lasagna Recipe

Contents show
Yield: 6 to 8 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Enjoy our simple and delicious Crockpot Slow Cooker Lasagna Recipe, where you can savor an Italian favorite with minimal effort using your slow cooker.
Print Recipe Pin Recipe
Leave a Review »

Ingredients

  • 1 pound ground turkey
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 2 teaspoons dried Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1 24 ounce jar marinara sauce
  • 1 14.5-ounce can diced tomatoes
  • 1 24 ounce container part skim ricotta cheese
  • 2 cups shredded mozzarella cheese divided
  • 3/4 cup shredded Parmesan cheese
  • 11/2 cups fresh baby spinach leaves stemmed removed
  • 1/4 teaspoon freshly ground pepper
  • 4 lasagna noodles I used whole wheat

Instructions 

  • Brown ground turkey in a large skillet over medium heat 5 minutes or until no longer pink; drain. Add onion, garlic, Italian seasoning and red pepper flakes; cook 5 minutes more, stirring occasionally or until onion is tender. Stir in marinara sauce and tomatoes and simmer lover low heat 10 minutes more.
  • In a medium bowl stir together ricotta cheese 1 cup mozzarella cheese, Parmesan, spinach and pepper.
  • Spread one-third of turkey mixture into a 6-quart slow cooker; top with 2 noodles, broken into pieces to fit. Spread half of the ricotta mixture evenly over noodles. Spread one-third of the turkey mixture, 2 more noodles, remaining cheese and remaining turkey mixture. Cover and cook over Low heat 4 hours or until noodles are tender. Sprinkle remaining mozzarella cheese evenly over the top and cover and let stand 10 minutes or until cheese is melted. Serve with red pepper flakes, if desired

PIN IT!

Crockpot Slow Cooker Lasagna Recipe