Baileys Irish Cream Chocolate Fudge

A lusciously rich and creamy fudge with a touch of Baileys Irish Cream, bringing the perfect blend of chocolatey decadence and festive flair to your St. Patrick’s Day dessert!

Chocolate seems appropriate for any St. Patrick’s Day event or party, but fudge sounds even better.

How about a rich, decadent fudge with a hint of Baileys Irish Cream?

Y.E.S. Please.

Baileys Irish Cream Chocolate Fudge

This Baileys Irish Cream Chocolate Fudge is the ultimate sweet treat with a fun, festive twist! It’s rich, creamy, and full of smooth chocolate flavor, hinting at that classic Baileys Irish Cream goodness. The vibrant green color makes it perfect for St. Patrick’s Day or any time you want extra fun in your dessert.

Plus, it’s super easy to make—melt, mix, and let it set! Whether sharing with friends or sneaking a piece for yourself, this fudge is pure melt-in-your-mouth magic.

Ingredients for Baileys Irish Cream Fudge

• 12 oz bag milk chocolate chips
• 7 oz jar marshmallow creme
• 2 cups granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup 1 stick butter softened
• 1/4 cup Baileys Irish Cream liqueur
• 1/4 cup white chocolate chips or candy melts
• Green jimmies (sprinkles) dark and light

How to Make Baileys Irish Cream Fudge

1. Line a 9 x 9 baking pan with parchment paper and set aside.
2. In a large mixing bowl, add the chocolate chips and marshmallow creme. Set aside.
3. Add the sugar, heavy cream, butter, and vanilla to a medium saucepan. Bring to a boil over medium/high heat, stirring occasionally.
4. Once the boil begins, reduce the heat to low/medium and boil for an additional 3 minutes.
5. Remove from heat and add the Bailey’s Irish Cream liqueur.
6. Pour the heated mixture over the chocolate chips and marshmallow creme. With an electric mixer, mix until the chocolate chips are melted and the batter is smooth and creamy.
7. Pour into the parchment-lined baking pan. Cover and chill for at least 4 hours or overnight.

DIRECTIONS TO GARNISH

1. In a microwave safe bowl, add the white chocolate melts. Microwave for 45 seconds. Stir until completely melted and smooth.
2. Drizzle the melted white chocolate on top of the Baileys fudge.
3. Sprinkle with the dark green and light green jimmies.
4. Cut into small, even squares and ENJOY!!

SAVE AND PRINT RECIPE

Baileys Irish Cream Fudge Recipe

A rich, decadent fudge with a hint of Baileys Irish Cream perfect for a St. Patrick’s Day dessert or just because!

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Prep Time 45 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Dessert

Cuisine American, Irish

Servings 12 servings

Calories 460 kcal

Ingredients

  

1x2x3x

• 12 oz bag milk chocolate chips
• 7 oz jar marshmallow creme
• 2 cups granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup 1 stick butter softened
• 1/4 cup Baileys Irish Cream liqueur
• 1/4 cup white chocolate chips or candy melts
• green jimmies (sprinkles) dark and light

Instructions

 

• Line a 9 x 9 baking pan with parchment paper and set aside.
• In a large mixing bowl, add the chocolate chips and marshmallow creme. Set aside.
• Add the sugar, heavy cream, butter and vanilla to a medium sauce pan. Bring to a boil over medium/high heat, stirring occasionally.
• Once the boil begins, reduce the heat to low/medium and boil for an additional 3 minutes.
• Remove from heat and add the Bailey's Irish Cream liqueur.
• Pour the heated mixture over the chocolate chips and marshmallow creme. With an electric mixer, mix until the chocolate chips are melted and the batter is smooth and creamy.
• Pour into the parchment lined baking pan. Cover and chill for at least 4 hours or overnight.

DIRECTIONS TO GARNISH

• In a microwave safe bowl, add the white chocolate melts. Microwave for 45 seconds. Stir until completely melted and smooth.
• Drizzle the melted white chocolate on top of the Baileys fudge.
• Sprinkle with the dark green and light green jimmies.
• Cut into small even squares and ENJOY!!

Notes

You can store the Baileys Irish Cream fudge in an airtight container, in the refrigerator, for up to 2 weeks.

Nutrition

Serving: 11 | Calories: 460kcal | Carbohydrates: 69g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 67mg | Potassium: 105mg | Fiber: 0.01g | Sugar: 63g | Vitamin A: 383IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.04mg

Keyword chocolate, fudge, st patrick's day

Tried this recipe?Let us know how it was!

Have a happy St. Patrick’s Day!

amy

Amy is the creator & full-time blogger at Mom Spark. She’s also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.

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