Cathedral Windows Christmas Dessert Recipe

A little bit messy, certainly, but this cathedral windows Christmas dessert is festive and a delicious throwback to old fashioned treats.

Are you looking to add a little color to your cookie tray this year? If you aren’t afraid of some seriously sweet treats, I recommend these tasty Cathedral Windows.

They are more candy than cookie, truth be told.

A little bit messy, certainly, but they are festive and a delicious throwback to old-fashioned treats.

Cathedral Windows Christmas Recipe

Yield: 24

A little bit messy, certainly, but this cathedral windows Christmas dessert is festive and a delicious throwback to old fashioned treats.

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Ingredients

• 1/4 cup butter
• 2 cups semisweet chocolate chips
• 2 eggs beaten (or any egg beater type product, as long as it is pasturized)
• 1 10.5 ounce package rainbow colored miniature marshmallows
• 1/2 to 1 cup chopped pecans
• 1 cup shredded coconut

Instructions 

• Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
• Pour the mixture into a 9x5 inch loaf pan, lined with wax paper or cling wrap. Dust with powdered sugar (optional, I skipped it) and refrigerate until firm, at least 12 or even 24 hours is best.
• Remove chilled dough from loaf pan, remove the wax paper or cling wrap. If desired, roll in shredded coconut. Slice into 1/4 inch slices.

Notes

 This recipe needs to be stored in the refrigerator and can be made a day ahead.

Amy @ Mom Spark

Founder of Mom Spark – a lifestyle blog for moms.