Hot Apple Cider Toddy

This hot apple cider toddy is sure to get you in the mood for a crackling fire, oversized sweaters and curling up with a good book!

Has cool air hit your location yet? It is hard to believe that we’re already deep into October, but I can’t deny that I’m all too excited to eat, drink and live everything fall!

This hot apple cider toddy is sure to get you in the mood for a crackling fire, oversized sweaters, and curling up with a good book!

Hot Apple Cider Toddy

Yield: 2 servings

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

This hot apple cider toddy is sure to get you in the mood for a crackling fire, oversized sweaters and curling up with a good book!

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Ingredients

• *Bourbon also works great in this recipe instead of the rum.
• 2 cup pure apple cider
• 1/2 cup cranberry-apple juice
• 2 cinnamon sticks
• 2 to 4 ounces dark or spiced rum

Instructions 

• Heat apple cider, cranberry-apple juice, and cinnamon sticks in a small saucepan over low heat; simmer 10 minutes. Discard cinnamon sticks; serve in mugs and top with rum, stirring well. Serve immediately.
• Testing note: I used the apple cider that is sold in the refrigerated section of the grocery near fresh orange juice.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.