How to Make Canned Cinnamon Roll Waffles

Did you know that you could make Cinnamon Roll Waffles from canned cinnamon rolls?

This is one of those lightbulb moment recipes, my friends. Oh, the possibilities!

Making cinnamon roll waffles is definitely a decadent indulgence and one that I look forward to experimenting with more and more! I’m certain my family won’t object!

I used the large “bakery inspired” cinnamon rolls for this tutorial, but you can certainly use the smaller ones as well – just add more to the waffle iron!

Get the easy-to-make recipe below!

Print Recipe

How to Make Canned Cinnamon Roll Waffles

Yield: Number of Canned Cinnamon Rolls in Can

Total Time: 10 minutes

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

• 1 canned cinnamon rolls w/ icing
• cooking spray

tools needs: waffle iron

Directions:

1. Spray waffle iron with cooking spray. Heat waffle iron.
2. Place cinnamon rolls (as many as will fit on your waffle iron) and cook until golden brown.
3. Remove cinnamon roll waffles from iron, then spread icing on each waffle.
4. Serve warm!

All images and text ©Amy Bellgardt for Mom Spark – Mom Blogger

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Amy @ Mom Spark

Founder of Mom Spark – a lifestyle blog for moms.