Leftover Turkey Stuffin’ Muffins
This Leftover Turkey Stuffin’ Muffins recipe is a combination of leftover turkey stuffing and spinach that is easy to make.
Leftover Turkey Makes Its Own Recipes
Thanksgiving was a couple of days ago, but my refrigerator is still full of delicious leftovers! I love coming up with new ideas for reusing leftovers, like the turkey soup recipe I shared a few weeks ago, and today I have a brand new one to post. 🙂
Leftover Turkey Stuffin’ Muffins
This beauty is a combination of leftover turkey stuffing and spinach that is so easy to put together, you’ll have plenty of time to nap the weekend away.
Get and Print the Recipe
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Leftover Turkey Stuffin' Muffins
Ingredients
- 3 cups leftover stuffing
- 1 cup chopped turkey
- 1 cup fresh baby spinach leaves chopped
- 4 eggs
- 1/4 cup milk
- Freshly ground pepper
Instructions
- Preheat oven to 350F. Coat a regular size muffin pan well with cooking spray.
- In a large bowl, combine stuffing, turkey and spinach, stirring well. Add eggs, milk and pepper, mixing well. Divide stuffing mixture evenly among the 12 muffin cups, filling each about 1/2 to 3/4 full.
- Bake 25 minutes or until golden brown. Let cool at least 5 to 10 minutes. Use a knife around the edges to loosen, if needed.
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
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