Bake LIBBY’S Famous Pumpkin Pie for a creamy, delicious Thanksgiving dessert that brings traditional holiday warmth.

FALL HAS BEGUN! I cannot tell you how excited I am to get to this season. Time to tackle those grocery stores for holiday ingredients for great recipes (like perfect pies)!

To celebrate the fall season, I wanted to share a staple recipe for this time of year – LIBBY’S Famous Pumpkin Pie Recipe – the original recipe! You seriously cannot celebrate fall, Thanksgiving, or any holiday without this classic recipe for a traditional holiday pumpkin pie. Of all holiday pumpkin pie recipes, this is simply the best pumpkin pie.

LIBBY'S Famous Pumpkin Pie Recipe

The best part? It’s an easy recipe, especially for a classic pumpkin pie recipe, which is perfect for first-time pie makers or home cooks. This holiday pie can be made with a pre-made pie shell or homemade crust – it’s up to you! Whatever you choose, this dessert will soon become a delicious homemade tradition!

LIBBY'S Famous Pumpkin Pie Recipe

So, let’s get down to Libby’s famous pumpkin pie recipe!

Equipment for LIBBY’S Famous Pumpkin Pie

Ingredients for LIBBY’S Famous Pumpkin Pie

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can 15 oz. LIBBY’S® 100% Pure Pumpkin
  • 1 can 12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell (or you could make a homemade pie crust as well)
  • Whipped cream optional

Instructions for LIBBY’S Famous Pumpkin Pie

  • MIX sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • POUR into pie shell.
  • BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

It’s truly the perfect pumpkin pie for pumpkin pie lovers. It’s also possibly my favorite pumpkin pie recipe ever!

Printable recipe card:

LIBBY'S Famous Pumpkin Pie Recipe

LIBBY'S Famous Pumpkin Pie Recipe

Bake LIBBY'S Famous Pumpkin Pie for a creamy, delicious Thanksgiving dessert that brings traditional holiday warmth.
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 92 kcal

Ingredients
  

  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 15 oz can LIBBY'S® 100% Pure Pumpkin
  • 1 12 oz can NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell
  • Whipped cream, optional

Instructions

  • MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • POUR into pie shell.
  • BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Nutrition

Calories: 92kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 164mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 88IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 0.3mg
Keyword holiday, pie, pumpkin, thanksgiving
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LIBBY'S Famous Pumpkin Pie Recipe