BBQ Barbecued Chicken Pizza Recipe

This easy Barbecue Chicken Pizza uses store-bought pizza dough, shredded chicken, bbq sauce, Monterey Jack cheese, zucchini, and onions.

Craving a taste of summer to brighten up boring winter dinners? I have got the perfect recipe for you!

I have the secret for fast, delicious, homemade pizza. Forget making the dough from scratch. I’ve tried many times, and it was just never as good. Hop on over to a local pizza joint and buy pre-made pizza dough. I get mine from Papa Murphy’s. It comes ready to bake, all rolled out, and on its own baking sheet for $3 (for a large).

Barbecued Chicken Pizza

Yield: 4

This easy Barbecue Chicken Pizza uses store-bought pizza dough, shredded chicken, bbq sauce, Monterey Jack cheese, zucchini, and onions.

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Ingredients

• Olive oil for baking sheet
• All-purpose flour for dusting
• 1 lb store-bought frozen pizza dough thawed
• 1/2 cooked chicken (about 1 1/4 pounds) shredded (about 2 cups)
• 1/2 cup  store-bought barbecue sauce
• 2 cups shredded Monterey Jack cheese
• 1 large zucchini halved lengthwise and thinly sliced
• 1 small onion halved and thinly sliced
• Coarse salt and ground peppe

Instructions 

• Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
• On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
• In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
• Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.