Butternut Squash and Apple Casserole Recipe

This delicious Butternut Squash and Apple Casserole is the perfect combo of squash, apples, brown sugar, butter, cinnamon, and nutmeg!

What tastes good with butternut squash?

1. Sage and Brown Butter:

   • The earthy, savory notes of sage and the rich, nutty flavor of brown butter complement butternut squash beautifully. Try it in a simple pasta or risotto dish.
2. Maple Syrup:
   • Enhance the natural sweetness of butternut squash with a drizzle of maple syrup. Roasted butternut squash cubes with a touch of maple syrup make a delightful side dish.
3. Cinnamon and Nutmeg:
   • These warm spices add depth and a cozy aroma to butternut squash. Use them in roasted dishes, soups, or purees for a comforting and flavorful experience.
4. Parmesan Cheese:
   • The nutty and salty profile of Parmesan complements the sweetness of butternut squash. Sprinkle-grated Parmesan on roasted squash or incorporate it into a creamy risotto.
5. Garlic and Rosemary:
   • Roasting butternut squash with garlic and rosemary adds savory and aromatic notes. This combination works well in various dishes, from simple roasted vegetables to hearty stews.
6. Apples:
   • Combine the sweetness of apples with butternut squash for a delicious blend of flavors. This pairing works wonders in soups, salads, or even baked dishes like casseroles.
7. Ginger:
   • The warmth and slight spiciness of ginger complement the sweet notes of butternut squash. Use ginger in soups, stir-fries, or even when roasting squash for a delightful twist.
8. Balsamic Vinegar:
   • A drizzle of balsamic vinegar adds a tangy kick that balances the sweetness of butternut squash. Try it in roasted vegetable medleys or glazes for a burst of flavor.
9. Thyme:
   • The herbal and slightly citrusy notes of thyme pair well with butternut squash. Add fresh or dried thyme to roasted vegetables, soups, or stuffing for an aromatic touch.

10. Nuts (Pecans, Walnuts):

    • Toasted nuts provide a crunchy texture and nutty flavor that complements the creamy texture of butternut squash. Sprinkle them on salads, side dishes, or use them in stuffing.

Butternut Squash and Apple Casserole

Get ready to elevate your holiday feasts and potluck parties with my Butternut Squash and Apple Casserole Recipe! This dish is like a warm hug from the season, bringing the cozy flavors of fall to your Thanksgiving and Christmas tables. And hey, it’s not just for the big holidays – it’s your secret weapon for turning any potluck or gathering into a flavorful dish. So, let’s dive into the deliciousness of this casserole that’s about to become your go-to for festive food fun!

Equipment Needed for Squash and Apple Casserole

• 9-inch oval baking casserole dish (or one comparable)
• apple corer
• chopping knife
• squash seed scooper

Ingredients for Apple and Butternut Squash Casserole Recipe

Butternut Squash:

• Golden Sweetness: Butternut squash, our golden hero, adds a sweet touch to the casserole. It’s like the superstar that steals the show at your Thanksgiving and Christmas gatherings.

Apples:

• Orchard Freshness: Apples, crisp and orchard-fresh, bring a burst of freshness. They’re the fruity companions that turn your holiday table into a vibrant celebration.

Brown Sugar:

• Sweet Caramel Bliss: Brown sugar, the sweet caramel bliss, adds a layer of richness. It’s the secret ingredient that makes this casserole a must-have for sweet moments at Christmas.

Butter:

• Velvety Indulgence: Butter, our velvety indulgence, makes every bite smooth and delightful. It’s the magic touch that turns your potluck contribution into a crowd-pleaser.

Flour:

• Mingle Master: Flour, the mingle master, ensures all ingredients blend perfectly. It’s the socialite that keeps your casserole well-connected at potlucks and gatherings.

Salt:

• Balancing Act: Salt, the balancing act, enhances flavors just right. It’s like the conductor of a flavor orchestra, making sure your casserole hits all the right notes at every gathering.

Cinnamon:

• Spicy Charm: Cinnamon, our spicy charm, infuses warmth. It’s the holiday-scented air freshener that makes your kitchen the heart of festive joy.

Nutmeg:

• Cozy Nuttiness: Nutmeg, the cozy nuttiness, adds a comforting touch. It’s like a cozy blanket for your taste buds, perfect for creating a homey atmosphere at Thanksgiving, Christmas, or any potluck gathering.

recommended: Roast Chicken

How to Make Butternut Squash Recipe

1. Preheat oven to 350 degrees F.
2. Slice the squash in half, scoop out the seeds, peel and dice it. (If you are going to be in a rush, you can also buy the already prepared chunks in your produce section.)
3. Core and dice (or slice) the apples, skin on.
4. Toss the apple and squash together in a baking dish.
5. Slice off little slivers of the butter and distribute around the apple and squash.
6. Combine the remaining ingredients and sprinkle on top of apple, squash and butter.
7. Cover and bake for 45 – 50 minutes.

Get and Print the Recipe

Butternut Squash and Apple Casserole Recipe

This delicious Butternut Squash and Apple Casserole Recipe is the perfect combination of butternut squash, apples, brown sugar, butter, cinnamon and nutmeg!

5 from 11 votes

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 6 -8

Ingredients

  

1x2x3x

• ▢ 1 butternut squash
• ▢ 2 apples, whatever variety you like
• ▢ 1/3 cup brown sugar, packed
• ▢ 3 tbsp cold butter
• ▢ 1 tbsp flour
• ▢ 1 tsp salt
• ▢ 1/4 tsp ground cinnamon
• ▢ 1/4 tsp ground nutmeg

Instructions

• Preheat oven to 350 degrees F.
• Slice the squash in half, scoop and discard the seeds, peel and dice it. (If you are going to be in a rush, you can also buy the already prepared chunks in your produce section.)
• Core and dice the apples, skin on.
• Toss the apple and squash together in a baking dish.
• Slice off little slivers of the butter and distribute around the apple and squash.
• Combine the remaining ingredients and sprinkle on top of apple, squash and butter.
• Cover and bake for 45 – 50 minutes.

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