Easy Pumpkin Chocolate Chip Cookies Recipe
This recipe for Pumpkin Chocolate Chip Cookies fulfills that craving while keeping the process ultra simple by using a premade cookie mix.
As the desire for fall flavors kicks in, this Pumpkin Chocolate Chip Cookies recipe answers that craving with an extra simple approach, using a premade cookie mix.
The result is a cakey, or puffy textured chocolate chip cookie with a comforting pumpkin flavor.
Easy Pumpkin Chocolate Chip Cookies
This recipe for Pumpkin Chocolate Chip Cookies fulfills that craving while keeping the process ultra simple by using premade cookie mix.
Ingredients
- 1 Extra big tube of chocolate chip cookie dough I just got the biggest one the supermarket had
- 1 cup canned pumpkin puree
- 1 tsp. cinnamon
- dash of nutmeg
Instructions
- Add all ingredients to a large ziploc bag. Squish until combined. Cut off a corner of the bag and squeeze out dollops of dough onto cookie sheet, spacing them two inches apart. Bake at 350-F degrees for 15 to 20 minutes.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
4 Comments on “Easy Pumpkin Chocolate Chip Cookies Recipe”
Just a note: I have also used a bowl and spoon to mix up the dough and pumpkin. It tough a few minutes of stirring but it combined nicely. I then spooned mounds of the dough on a parchment lined baking sheet and baked.
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I sometimes add the toffee chips myself. Very very good. Glad you enjoyed them.