Easy Pumpkin Chocolate Chip Cookies Recipe
This recipe for Pumpkin Chocolate Chip Cookies fulfills that craving while keeping the process ultra simple by using a premade cookie mix.
As the desire for fall flavors kicks in, this Pumpkin Chocolate Chip Cookies recipe answers that craving with an extra simple approach, using a premade cookie mix.
The result is a cakey, or puffy textured chocolate chip cookie with a comforting pumpkin flavor.
Easy Pumpkin Chocolate Chip Cookies
This recipe for Pumpkin Chocolate Chip Cookies fulfills that craving while keeping the process ultra simple by using premade cookie mix.
Ingredients
- 1 Extra big tube of chocolate chip cookie dough, I just got the biggest one the supermarket had
- 1 cup canned pumpkin puree
- 1 tsp. cinnamon
- dash of nutmeg
Instructions
- Add all ingredients to a large ziploc bag. Squish until combined. Cut off a corner of the bag and squeeze out dollops of dough onto cookie sheet, spacing them two inches apart. Bake at 350-F degrees for 15 to 20 minutes.
Tried this recipe?Let us know how it was!
4 Comments on “Easy Pumpkin Chocolate Chip Cookies Recipe”
Just a note: I have also used a bowl and spoon to mix up the dough and pumpkin. It tough a few minutes of stirring but it combined nicely. I then spooned mounds of the dough on a parchment lined baking sheet and baked.
Pingback: Time Out Tuesdays: Recipe Edition — Real Heart Prints
Pingback: Cookie Recipes « mrs. T
I sometimes add the toffee chips myself. Very very good. Glad you enjoyed them.