Corndog Muffin Recipe

Try out these kid-approved Corndog Muffins that utilize cornbread mix, which is perfect for a mom on the go!

Looking for a new twist on classic kids cuisine? Try out these kid-approved Corndog Muffins.

Corndog Muffin Recipe

Yield: 18 muffins

Try out these kid-approved Corndog Muffins that utilize cornbread mix, which is perfect for a mom on the go!

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5 from 3 votes

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Ingredients

• 2 8.5 ounce packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 1/2 cups milk
• 1 cup grated Cheddar cheese
• 9 hot dogs cut into chunks

Instructions 

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
• Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Add the hot dogs to the batter. Spoon mixture into greased muffin tins until 2/3 full. (I used baking non-stick spray with no liners, as I found cupcake liners stuck to the cornbread after it baked.)
• Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.