Mexican Tortilla Flats Recipe
These Mexican Tortilla Flats have ground beef, beans, cheese, and tortillas, then baked to cheesy perfection!
Here is a super yummy recipe adapted from one that my friend Kira gave to me, she calls it Tortilla Flats.
Keep this one in mind when you are bringing a meal to a friend in need (new baby? new house? feeling under the weather?)
These Mexican Tortilla Flats have ground beef, beans, cheese, and tortillas, then baked to cheesy perfection!
Tortilla Flats
Contents
show
These Mexican Tortilla Flats have ground beef, beans, cheese, and tortillas, then baked to cheesy perfection!
Ingredients
- 1 lb ground beef approx
- 1 large can mild enchilada sauce
- 1 can kidney beans
- 1 can black beans
- 2 or more cups shredded cheese I use a mixed bag
- tortillas I use flour
- Sour Cream on the side
- Your favorite Hot Sauce has anyone out there heard of Taco Lita? my husband gave me a ton of little Taco Lita hot sauce packets for Christmas - I sure love him
Instructions
- Brown ground beef, then add beans drained and rinsed.
- Place a tortilla (or two depending on the size of your casserole dish) to cover the bottom of 9x12 casserole dish. Drizzle with enchilada sauce to just cover tortilla.
- Layer ground beef/beans mixture on top of sauced tortilla, cover with handful of cheese and another tortilla, drizzled with sauce. Repeat.
- End layers with tortillas covered with lots of sauce and cheese. Bake uncovered until heated through and cheese on top is bubbly. Serve with sour cream and hot sauce.
Founder of Mom Spark – a lifestyle blog for moms.
10 Comments on “Mexican Tortilla Flats Recipe”
This recipe looks very easy AND yummy! We have a restaurant chain down here in FL called Tortilla Flats, so that caught my eye too!
This really does look great. Thank you!
YUM! Thanks for the recipe. I’m absolutely going to fix this next week. I’m always up for simple, yummy, and inexpensive dinner ideas!
Pingback: Tweets that mention Mom Spark » Blog Archive » No-brainer Recipe: Tortilla Flats -- Topsy.com
this is my kind of meal – simple, easy and very hard to mess up.
Ha! Yeah, me, too.
Thank you! I’ve just printed this to make for a friend who is due in about a week!
Okay.. I have all the indgrients for this recipe at home. Well except for the fancy salsa.. I have Picante in my pantry.. not my fav. but it works.
This recipe is so delicious and so easy to make – and most of the ingredients are things that are already in my pantry. I substituted one can of corn for the kidney beans and added a can of Mexican stewed tomatoes in the lieu of the enchilada sauce inside the dish. I also used a medium jar of Pace Picante sauce. One the side I served a guacamole and coleslaw. The perfect dish for a Sunday evening. Thank you!
Can you buy Taco Lita sauce anywhere?