Blueberry Cobbler Dump Cake Recipe
Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only 3 ingredients!
Ingredients:
- 3 bags frozen blueberries (thawed, you can use organic blueberries if you wish!)
- 1 stick unsalted butter (melted)
- 1 box vanilla cake mix (only using 1/2-2/3 of mix)
Instructions:
1. Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9×13 inch pan
.
2. Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
3. Pour melted butter over cake mix, trying to cover as much cake mix as possible.
4. Bake for 35-40 minutes until set.
Tastes delicious with organic ice cream, too!
Print the full recipe:
Blueberry Dump Cake
Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only using 3 ingredients!
Ingredients
- 3 bags frozen blueberries thawed, you can use organic blueberries if you wish
- 1 stick unsalted butter melted, you can use organic if you wish
- 1 box vanilla cake mix only using 1/2-2/3 of mix, you can use organic if you wish
Instructions
- Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9x13 inch pan.
- Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
- Pour melted butter over cake mix, trying to cover as much cake mix as possible.
- Bake for 35-40 minutes until set.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.