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Blueberry Cobbler Dump Cake Recipe

Name: Blueberry Cobbler Dump Cake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 bags frozen blueberries (thawed, you can use organic blueberries if you wish); 1 stick unsalted butter (melted, you can use organic if you wish); 1 box vanilla cake mix (only using 1/2-2/3 of mix, you can use organic if you wish)

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by amy on October 31, 2014 // This post may contain affiliate links.

Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only 3 ingredients!

Ingredients:

3 bags frozen blueberries (thawed, you can use organic blueberries if you wish!)
1 stick unsalted butter (melted)
1 box vanilla cake mix (only using 1/2-2/3 of mix)

Instructions:

1. Preheat oven to 400 degrees. Dump thawed blueberries into the bottom of a 9×13-inch pan.

2. Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.

3. Pour melted butter over cake mix, trying to cover as much cake mix as possible.

4. Bake for 35-40 minutes until set.

Tastes delicious with organic ice cream, too!

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Blueberry Cobbler Dump Cake Recipe

amy

Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only using 3 ingredients!

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Prep Time 5

Cook Time 35

Total Time 40

Course Dessert

Cuisine American

Servings 18 -24

Calories 152 kcal

Ingredients

▢ 3 bags frozen blueberries, thawed, you can use organic blueberries if you wish
▢ 1 stick unsalted butter, melted, you can use organic if you wish
▢ 1 box vanilla cake mix, only using 1/2-2/3 of mix, you can use organic if you wish

Instructions

Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9x13 inch pan.
Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
Pour melted butter over cake mix, trying to cover as much cake mix as possible.
Bake for 35-40 minutes until set.