Perfect Fudgy Brownies Recipe
These fudgy brownies are a great balance of sweetness, due to the mix of milk chocolate and semi-sweet chocolate chips.
Over the years I have tried many recipes for fudgy brownies, never finding the perfect recipe. My search is over with this simple recipe that I found at Cookies & Cups, a wonderful dessert blog. It has a great balance of sweetness to it. Not overly sweet but not too bitter either. This is due to the mix of milk chocolate and semi-sweet chocolate chips.
Take care to not overbake the brownies. Knowing your oven is key to baking. For instance, my oven is quite temperamental. It runs much too hot and I am at a very high altitude. So knowing my oven, I adjust the temperature down, and I bake for about 1/4 times less than what a recipe calls for, checking for the perfect doneness quite a bit.
Many thanks to Cookies & Cups for this amazing recipe. My search for the perfect fudgy brownie is now over. Enjoy!
Perfect Fudgy Brownies Recipe
Ingredients
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup butter 1 stick
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 4 eggs
- 2 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
Instructions
- Preheat oven to 325°. Line a 9x13 baking pan with aluminum foil and spray generously with cooking spray.
- Melt chocolate and butter in a medium sauce pan over medium-low heat. Remove from heat.
- Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
- Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
- Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
- Let brownies cool completely before cutting into squares.
Ali posts family-friendly recipes at Jam Hands.
One Comment on “Perfect Fudgy Brownies Recipe”
This brownies looks so delicious!! I would like to try it this weekend. Thanks for your sharing 🙂