Recipes I’ve found for roasted pumpkin seeds — I’m dying to try them this fall, although I don’t know if I can carve that many pumpkins!

When I was little, carving the pumpkin was a BIG event at my house. My mom would lay newspaper and a big garbage bag out on the living room floor and I’d get to work, scooping out the pumpkin guts, designing my pumpkin, and carving it out — with help, of course! We also roasted pumpkin seeds, a tradition I’m happy to carry on with my own daughter because they are SUPER delicious!

6 Roasted Pumpkin Seed Recipes 

Today I wanted to share some of the yummy recipes I’ve found for roasted pumpkin seeds — ones I’m dying to try this year, although I have no idea if I’d be able to carve that many pumpkins… but I could try!

Roasted Pumpkin Seeds 6 Ways

Salted Caramel Pumpkin Seeds

I don’t usually go for a sweet taste when I’m doing my roasted pumpkin seeds, but this recipe might just convince me that it’s the way to go. Salt + caramel = DELISH! (via Ribas With Love)

Spicy Toasted Pumpkin Seeds

If you’re into spice, you’ll probably love these! They’re made with a kick of cayenne and garlic. (via She Wears Many Hats)

Honey Roasted Pumpkin Seeds

Hello, delicious sticky honey goodness! I know I’d love this recipe, but I have a feeling it should be eaten with a pile of napkins by your side. (via The Clever Carrot)

Spicy Honey Roasted Squash Seeds

Even if you’re not pumpkin people, you can still rock out the roasted seed recipes using a different squash instead. YUM. (via Coffee and Quinoa)

Cinnamon Pumpkin Seeds

If sweet cinnamon is more your style, you’ll love these. I bet they taste like a certain sweet and cinnamon cereal we were all obsessed with as kids — but much healthier! (via Simply, Taralynn)

Bacon Roasted Pumpkin Seeds

Oh yes, they had me at bacon. I’d never have thought to combine these magical ingredients, but now I need to try it. (via The Gunny Sack)