Cherry Marshmallow Salad Recipe
Marshmallow salads are a comforting dessert, often found at large gatherings. Today I am sharing a delicious Cherry Marshmallow Salad, also titled “Heavenly Pink Salad,” that I found at AllRecipes. It makes A LOT. If you are making this for a family, I would suggest cutting the recipe in half. For a party, the amount should be just right. Note: I tried this with and without the coconut and it was delicious both ways. I am betting this would also be great with other flavors of pie filling, like blueberry or raspberry. Enjoy!
Cherry Marshmallow Salad
Yield: 18+ servings
Prep Time: 10 minutes
Cook Time: Several hours (Chill time)
Total Time: Several hours
21 oz. cherry pie filling
14 oz. sweetened condensed milk
11 oz. mandarin oranges (drained)
15 oz. crushed pineapple (not drained)
1 cup shredded coconut
2 cups mini marshmallows
8 oz. frozen whipped topping (thawed)
1. Combine all ingredients and mix well. Chill for several hours in the fridge to allow it to set up.