Easy White Chocolate Blondies Recipe

White Chocolate Blondies Recipe

I was in the kitchen for an unusual amount of time this week. Baking. Tons. Of. Baking.

I had several recipe creations to put together for Duncan Hines, which felt overwhelming at first, but once I was whipping together new desserts I found it somewhat calming and inspiring.

It had been a LONG time since I’ve had a good blondie. If you are not familiar with a blondie, it is essentially a vanilla brownie. Some recipes call for butterscotch chips, but I wanted to go with white chocolate this time because, well, I had a few bags on hand.

The first batch was a disaster. The batter was way too thick and burned almost instantly. So, I researched some recipes online and found one on Cooks.com that sounded easy and included cake mix. The recipe also didn’t require brown sugar, which was a bonus for me since I didn’t have any in the pantry anyway.

The result? AMAZING and so, so simple. I hope you enjoy them as well.

White Chocolate Blondies Recipe

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Easy White Chocolate Blondies Bars

Ingredients:

1 package of yellow or white cake mix
1/2 cup vegetable oil
2 tbsp water
1 egg
6 oz white chocolate chips

Directions:

Preheat oven 350 degrees.

Mix all ingredients and pour into a 9x13 inch baking pan. Bake for approximately 20 minutes.

Let cool and cut into bars.

adapted from Cooks.com

 

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Amy Bellgardt

AMY BELLGARDT is a wife and mom of two boys, as well as founder and lead blogger at Mom Spark. Amy also manages Mom Spark Media, a social media marketing firm.

4 Responses to “Easy White Chocolate Blondies Recipe”

  1. #
    Tammy S — June 1, 2013 at 7:29 pm

    I love how easy this recipe is! It looks so delicious. I can’s wait to make them. Thanks for sharing.

    [Reply]

    • Mom Spark replied: — June 20th, 2013 @ 9:33 am

      Let me know how you like them!

      [Reply]

  2. #
    madscar — June 20, 2013 at 3:59 am

    Uau this is amazing:) I love it!

    [Reply]

    • Mom Spark replied: — June 20th, 2013 @ 9:34 am

      My pleasure! I hope you have a chance to make them. :)

      [Reply]

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