Lucky St. Patrick’s Day Lime Punch Recipe

Lucky St. Patrick's Day Lime Punch

While the Christmas season has red colored foods galore, March brings everything green. This delicious lime punch is perfect for St. Patrick’s Day. A little sour, a little sweet, and it can be made non alcoholic and still taste great. If you want to stick with a strict green theme, use only lime slices is your punch. Many thanks to Food Network for this recipe. Enjoy!

Lucky St. Patrick's Day Lime Punch

Yield: Approx. 15-20

Prep Time: 10 minutes

Total Time: 10 minutes


2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
Lemon (or orange) slices
Lime slices
Maraschino cherries
optional: 1 to 2 cups alcohol of your choice (lime or pineapple flavored alcohol would be great)


In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.